West Japan Tools Carbon Steel Skillet 30cm

Diameter 30cm
Bottom Diameter 24cm
Weight Approx. 1.75kg
Bottom Thickness 3mm
Side Thickness 1.5mm

West Japan Tools Comprehensive tool brand, produced by a circle of technology in Western Japan.
We create products which satisfy customers’ needs, and also pursue the beauty of function.

Our frying pan has evolved through many trials for ease of use and quality cooking. We specialize in the sauté cooking method. We have balanced the bottom for thickness and lightness, both needed to fry ingredients well.

Because we work with local companies, we often meet face to face. This lets us talk in detail.
We discuss things until we are satisfied. We pursue the perfection of our products which must be beautiful, and fit into our customers’ daily lives.

Made in Japan

Instructions
Just like any carbon steel skillet. A well seasoned skillet will release food very easily and create amazing caramelisation on food.

After purchasing this skillet, wash and dry throughoutly. Put the skillet on low to medium heat and add about 100ml of cooking oil. Let it sit on the flame for about 10 minutes.

Carefully swirl the oil around with kitchen towel ocassionally during the process. After10 minutes, turn off the fire, pour out the oil and wipe off any excess.

Seasoning is now done and you should expect to see some brown spots forming on the surface. The more you use the skillet, the darker (better) it becomes.

Keep dry after washing and avoid using a lot of detergent. Wipe very light coating of oil on the skillet if it is not going to be used for a long time. If used correctly, this skillet should last for decades.

Suitable for oven and induction