正本總本店玉白鋼筋引240mm連鞘

家傳戶曉的正本總本店，至今已創業超過150年。一直為專業及家用市場生產高品質刀具。

Pursuit of the Traditional Knife

Masamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity.

鋼材Steel: 白二鋼 Shirogami 2
抗鏽性Corrosion Resistant: 弱 Weak
硬度Hardness: HRC62
結構Structure: 全鋼 Mono Steel
總長Full Length: ~403mm
刃長Blade Length: ~243mm
刃高Heel Height: ~33mm
背厚Spine Thickness: 2.4~1.1mm
重量Weight: ~114g
(附正本木鞘 Saya Included)**

**如需在木鞘上打孔及放入鞘釘，請聯絡我們
If you want us to fit a pin on the saya, please contact us.

由一片白二鋼鍛造以成的筋引，既容易磨，鋒利度也達到極高水平。

刀刃平坦位置及弧度比例極佳，加上上級的完工度，屬切割感極度優良的刀款。

The famous KS series from Masamoto is forged from a single piece of shirogami 2 steel providing nice hardness and extreme sharpness. The geometry is also well appreciated worldwide.

正本總本店刀上的”刮痕”只是防鏽膜的痕跡，並不落在刀身上。防鏽膜可以用酒精、丙酮(卸甲水)或同等溶劑去除，但刀身會比較容易生鏽。你也可隨着使用令防鏽膜慢慢脫落，這更有助綠鏽”Patina”的形成。
The “scratches” you see on Masamoto Sohonten blades are traces of dipping the knife into anti rust coating prior to shipping from Masamoto. Those streaks are not on the actual blade. You may remove the coating with alcohol, acetone or equivalent, but the knife will become more reactive to moisture, otherwise the coating will wear slowly and help patina build up.