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Yoshimi Kato SPG STRIX V-Tsuchime Santoku 170mm
  • Yoshimi Kato SPG STRIX V-Tsuchime Santoku 170mm
  • Yoshimi Kato SPG STRIX V-Tsuchime Santoku 170mm
  • Yoshimi Kato SPG STRIX V-Tsuchime Santoku 170mm
  • Yoshimi Kato SPG STRIX V-Tsuchime Santoku 170mm
  • Yoshimi Kato SPG STRIX V-Tsuchime Santoku 170mm
  • Yoshimi Kato SPG STRIX V-Tsuchime Santoku 170mm
  • Yoshimi Kato SPG STRIX V-Tsuchime Santoku 170mm
  • Yoshimi Kato SPG STRIX V-Tsuchime Santoku 170mm
  • Yoshimi Kato SPG STRIX V-Tsuchime Santoku 170mm
  • Yoshimi Kato SPG STRIX V-Tsuchime Santoku 170mm
  • Yoshimi Kato SPG STRIX V-Tsuchime Santoku 170mm
  • Yoshimi Kato SPG STRIX V-Tsuchime Santoku 170mm
  • Yoshimi Kato SPG STRIX V-Tsuchime Santoku 170mm
  • Yoshimi Kato SPG STRIX V-Tsuchime Santoku 170mm
  • Yoshimi Kato SPG STRIX V-Tsuchime Santoku 170mm
  • Yoshimi Kato SPG STRIX V-Tsuchime Santoku 170mm
  • Yoshimi Kato SPG STRIX V-Tsuchime Santoku 170mm
  • Yoshimi Kato SPG STRIX V-Tsuchime Santoku 170mm
Yoshimi Kato SPG STRIX V-Tsuchime Santoku 170mm

Yoshimi Kato SPG STRIX V-Tsuchime Santoku 170mm

MOP$2,787.00

鋼材Core Steel: SPG STRIX (不鏽鋼)
硬度Hardness: ~HRC65
總長Full Length: ~310mm
刃長Blade Length: ~170mm
刃高Blade Height: ~46mm
背厚Thickness: ~2mm
重量Weight: ~122g
手柄Handle: 紫檀八角柄 Rosewood Octagon

㈱カトウ打刃物製作所3代目加藤義實是越前頂尖的刀匠。每把成品的完工度極高，加上漸薄非常優良的漸薄，除了鋒利度極高，使用起來也十分舒適。
Yoshimi Kato is a world class bladesmith in Fukui. His attention to details can easily be seen on his knives. The fit and finish is always perfect with top notch tapering. His knvies will be one of the sharpest knives you will ever use.

鋼芯: SPG STRIX®
武生特殊鋼材最新研發的鋼材，熱處理後硬度為HRC65，俱有最上級的鋒利度及保持度。雖然SPG STRIX®硬度極高，卻不像傳統的粉末鋼難磨，而且鋒利感與碳鋼相約。
SPG STRIX®憑其精確的成分設計，不僅增強了金屬硬度，還以一種平衡的方式同時實現了高水平的耐腐蝕性、韌性及其他參數。絕對是近年最革命性的鋼材之一。
SPG STRIX is a stainless powder steel that was created to strengthen a metallic base material, featuring both workability and ease of sharpening like carbon steel, despite its high hardness.
It is the best powder steel for knives, as its strong metallic base achieves ideal cutting edges and provides unsurpassed cutting sharpness.

Steel Info

Stainless Steel

Stainless steel offers strong rust resistance and is relatively easy to maintain, making it ideal for both home kitchens and busy professional environments. However, stainless steel is not completely rust-proof. Exposure to high humidity over extended time can still corrode the steel. After cleaning, please dry the blade immediately and ensure it is completely dry before storage. 

Carbon Steel

Carbon steel generally contains little or no chromium, which makes it less resistant to rust. It is recommended to keep a slightly damp towel handy to wipe the blade regularly during use to maintain cleanliness. Before storage, apply a thin coat of knife oil to help prevent rust. Over time, a natural patina will form, turning the blade grey blue-ish. It actually helps protect the blade from corrosion. 

Nowadays, many carbon steel knives feature stainless steel cladding. In these cases, only the exposed cutting edge and spine require extra attention. However, if the cladding is made of soft iron, the entire knife remains susceptible to rust and should be handled with care.

 The table below provides a simple classification of stainless steel and carbon steel

 

Stainless Steel

Carbon Steel

Hardness <HRC60

440C, MV

SK

AUS-6, AUS-8

 

Hardness HRC60-63

AUS-10

Shirogami (White 1, White 2)

Hyper MV

Aogami (Blue Super, Blue 1, Blue 2)

Cobalt Special, Coreless

 

Swedish Steel

 

Ginsan (Silver 3)

 

VG-1, VG-2, VG-5, VG-7, VG-10, VG XEOS, VG10W

 

ATS-34, ATS-314

 

SLD*, SKD-12*

 

SG-2, SRS-13

 

Hardness >HRC63

SPG STRIX

Chromax

ZDP189

HAP40

*These steels contain slightly less chromium and are often referred to as semi-stainless, yet still offer good corrosion resistance.

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