{"product_id":"景作vg10-大馬士革骨刀-145mm","title":"景作VG10 大馬士革骨刀 145mm","description":"\u003cp\u003e\u003cspan\u003e鋼材Steel: VG-10\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e夾鋼Cladding: 不鏽鋼 Stainless\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e開刃Bevel: 雙刃 Double Bevel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e硬度Hardness: ~HRC60\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e總長Full Length: ~265mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e刃長Blade Length: ~146mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e刃高Blade Height: ~38mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e背厚Thickness: ~2~1.2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e重量Weight: 147g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e手柄Handle: 積層木 Pakka Wood\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e骨刀主要用作分解和切割家禽，能靈巧穿透關節。主要功能是將雞、鴨、火雞等禽類切分成適合烹飪的小部位，同時亦可用於處理野味及小型魚類。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHonesuki is mainly used for deboning and cutting poultry. It can also be used for handling game and small fish.\u003c\/span\u003e\u003c\/p\u003e","brand":"King","offers":[{"title":"Default Title","offer_id":47507806879992,"sku":null,"price":1036.0,"currency_code":"MOP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20251009_100801.jpg?v=1763956031","url":"https:\/\/www.knifelifehk.com\/zh-mo\/products\/%e6%99%af%e4%bd%9cvg10-%e5%a4%a7%e9%a6%ac%e5%a3%ab%e9%9d%a9%e9%aa%a8%e5%88%80-145mm","provider":"Knife Life HK","version":"1.0","type":"link"}