{"title":"白鋼 Shirogami (White Steel)","description":"","products":[{"product_id":"正本總本店ks玉白鋼牛刀","title":"正本總本店KS玉白鋼牛刀連鞘","description":"\u003cp\u003e家傳戶曉的正本總本店，至今已創業超過150年。一直為專業及家用市場生產高品質刀具。\u003c\/p\u003e\n\u003cp\u003ePursuit of the Traditional Knife\u003c\/p\u003e\n\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity.\u003c\/p\u003e\n\u003cp\u003e鋼材Steel: 白二鋼 Shirogami 2\u003cbr\u003e抗鏽性Corrosion Resistant: 弱 Weak\u003cbr\u003e硬度Hardness: HRC62\u003cbr\u003e結構Structure: 全鋼 Mono Steel\u003cbr\u003e(附正本木鞘 Saya Included)**\u003c\/p\u003e\n\u003cp\u003e**如需在木鞘上打孔及放入鞘釘，請在訂單內備註\u003cbr\u003eIf a want us to fit a pin on the saya, please remark on the order form.\u003c\/p\u003e\n\u003cp\u003e由一片白二鋼鍛造以成的牛刀，既容易磨，鋒利度也達到極高水平。\u003c\/p\u003e\n\u003cp\u003e刀刃平坦位置及弧度比例極佳，加上上級的完工度，屬切割感極度優良的刀款。\u003c\/p\u003e\n\u003cp\u003eThe famous KS series from Masamoto is forged from a single piece of shirogami 2 steel providing nice hardness and extreme sharpness. The geometry is also well appreciated worldwide.\u003c\/p\u003e\n\u003cp\u003e210mm\u003cbr\u003e總長Full Length: ~370mm\u003cbr\u003e刃長Blade Length: ~220mm\u003cbr\u003e刃高Heel Height: ~47mm\u003cbr\u003e背厚Spine Thickness: 2.7~1mm\u003cbr\u003e重量Weight: ~140g\u003c\/p\u003e\n\u003cp\u003e240mm\u003cbr\u003e總長Full Length: ~405mm\u003cbr\u003e刃長Blade Length: ~250mm\u003cbr\u003e刃高Heel Height: ~49mm\u003cbr\u003e背厚Spine Thickness: 2.7~1mm\u003cbr\u003e重量Weight: ~170g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e正本總本店刀上的”刮痕”只是防鏽膜的痕跡，並不落在刀身上。防鏽膜可以用酒精、丙酮(卸甲水)或同等溶劑去除，但刀身會比較容易生鏽。你也可隨着使用令防鏽膜慢慢脫落，這更有助綠鏽”Patina”的形成。\u003cbr\u003eThe “scratches” you see on Masamoto Sohonten blades are traces of dipping the knife into anti rust coating prior to shipping from Masamoto. Those streaks are not on the actual blade. You may remove the coating with alcohol, acetone or equivalent, but the knife will become more reactive to moisture, otherwise the coating will wear slowly and help patina build up.\u003cbr\u003e\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"210mm","offer_id":47381389410552,"sku":null,"price":3150.0,"currency_code":"HKD","in_stock":true},{"title":"240mm","offer_id":47381389443320,"sku":null,"price":3350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20250325_152227.jpg?v=1762419480"},{"product_id":"正本總本店ks玉白鋼切付牛刀連鞘","title":"正本總本店KS玉白鋼切付牛刀連鞘","description":"\u003cp\u003e家傳戶曉的正本總本店，至今已創業超過150年。一直為專業及家用市場生產高品質刀具。\u003c\/p\u003e\n\u003cp\u003ePursuit of the Traditional Knife\u003c\/p\u003e\n\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity.\u003c\/p\u003e\n\u003cp\u003e鋼材Steel: 白二鋼 Shirogami 2\u003cbr\u003e抗鏽性Corrosion Resistant: 弱 Weak\u003cbr\u003e硬度Hardness: HRC62\u003cbr\u003e結構Structure: 全鋼 Mono Steel\u003cbr\u003e(附正本木鞘 Saya Included)**\u003cbr\u003e**如需在木鞘上打孔及放入鞘釘，請在訂單內備註\u003cbr\u003eIf a want us to fit a pin on the saya, please remark on the order form.\u003c\/p\u003e\n\u003cp\u003e由一片白二鋼鍛造以成的牛刀，既容易磨，鋒利度也達到極高水平。\u003c\/p\u003e\n\u003cp\u003e刀刃平坦位置及弧度比例極佳，加上上級的完工度，屬切割感極度優良的刀款。\u003c\/p\u003e\n\u003cp\u003eThe famous KS series from Masamoto is forged from a single piece of shirogami 2 steel providing nice hardness and extreme sharpness. The geometry is also well appreciated worldwide.\u003c\/p\u003e\n\u003cp\u003e210mm\u003cbr\u003e總長Full Length: ~367mm\u003cbr\u003e刃長Blade Length: ~216mm\u003cbr\u003e刃高Heel Height: ~44mm\u003cbr\u003e背厚Spine Thickness: 2.7~1mm\u003cbr\u003e重量Weight: ~140g\u003c\/p\u003e\n\u003cp\u003e240mm\u003cbr\u003e總長Full Length: ~405mm\u003cbr\u003e刃長Blade Length: ~250mm\u003cbr\u003e刃高Heel Height: ~49mm\u003cbr\u003e背厚Spine Thickness: 2.7~1mm\u003cbr\u003e重量Weight: ~181g\u003c\/p\u003e\n\u003cp\u003e正本總本店刀上的”刮痕”只是防鏽膜的痕跡，並不落在刀身上。防鏽膜可以用酒精、丙酮(卸甲水)或同等溶劑去除，但刀身會比較容易生鏽。你也可隨着使用令防鏽膜慢慢脫落，這更有助綠鏽”Patina”的形成。\u003cbr\u003eThe “scratches” you see on Masamoto Sohonten blades are traces of dipping the knife into anti rust coating prior to shipping from Masamoto. Those streaks are not on the actual blade. You may remove the coating with alcohol, acetone or equivalent, but the knife will become more reactive to moisture, otherwise the coating will wear slowly and help patina build up.\u003cbr\u003e\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"210mm","offer_id":47381505016056,"sku":null,"price":3390.0,"currency_code":"HKD","in_stock":true},{"title":"240mm","offer_id":47381505048824,"sku":null,"price":3590.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20250410_123652.jpg?v=1762420885"},{"product_id":"正本總本店ks玉白鋼切付小刀連鞘","title":"正本總本店KS玉白鋼切付小刀165mm連鞘","description":"\u003cp\u003e家傳戶曉的正本總本店，至今已創業超過150年。一直為專業及家用市場生產高品質刀具。\u003c\/p\u003e\n\u003cp\u003ePursuit of the Traditional Knife\u003c\/p\u003e\n\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity.\u003c\/p\u003e\n\u003cp\u003e鋼材Steel: 白二鋼 Shirogami 2\u003cbr\u003e抗鏽性Corrosion Resistant: 弱 Weak\u003cbr\u003e硬度Hardness: HRC62\u003cbr\u003e結構Structure: 全鋼 Mono Steel\u003cbr\u003e(附正本木鞘 Saya Included)**\u003cbr\u003e**如需在木鞘上打孔及放入鞘釘，請在訂單內備註\u003cbr\u003eIf a want us to fit a pin on the saya, please remark on the order form.\u003c\/p\u003e\n\u003cp\u003e總長Full Length: ~312mm\u003cbr\u003e刃長Blade Length: ~166mm\u003cbr\u003e刃高Heel Height: ~30mm\u003cbr\u003e背厚Spine Thickness: ~1.8mm\u003cbr\u003e重量Weight: ~69g\u003c\/p\u003e\n\u003cp\u003e由一片白二鋼鍛造以成的牛刀，既容易磨，鋒利度也達到極高水平。\u003c\/p\u003e\n\u003cp\u003e刀刃平坦位置及弧度比例極佳，加上上級的完工度，屬切割感極度優良的刀款。\u003c\/p\u003e\n\u003cp\u003eThe famous KS series from Masamoto is forged from a single piece of shirogami 2 steel providing nice hardness and extreme sharpness. The geometry is also well appreciated worldwide.\u003c\/p\u003e\n\u003cp\u003e**如需在木鞘上打孔及放入鞘釘，請在訂單內備註\u003cbr\u003eIf a want us to fit a pin on the saya, please remark on the order form.\u003c\/p\u003e\n\u003cp\u003e跟KS系列的尺寸一樣，但由一片瑞典不鏽鋼鍛造以成，保養輕鬆，鋒利度也達到極高水平。\u003c\/p\u003e\n\u003cp\u003e刀身較高，刀刃平坦位置及弧度比例極佳，加上上級的完工度，屬切割感極度優良的刀款。\u003c\/p\u003e\n\u003cp\u003e正本總本店刀上的”刮痕”只是防鏽膜的痕跡，並不落在刀身上。防鏽膜可以用酒精、丙酮(卸甲水)或同等溶劑去除，但刀身會比較容易生鏽。你也可隨着使用令防鏽膜慢慢脫落，這更有助綠鏽”Patina”的形成。\u003cbr\u003eThe “scratches” you see on Masamoto Sohonten blades are traces of dipping the knife into anti rust coating prior to shipping from Masamoto. Those streaks are not on the actual blade. You may remove the coating with alcohol, acetone or equivalent, but the knife will become more reactive to moisture, otherwise the coating will wear slowly and help patina build up.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":47381719974136,"sku":"KMSKS4216KT","price":2300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20250828_131920.jpg?v=1762425484"},{"product_id":"正本總本店白鋼三德刀170mm附正本木鞘","title":"正本總本店白鋼三德刀170mm連鞘","description":"\u003cp\u003e家傳戶曉的正本總本店，至今已創業超過150年。一直為專業及家用市場生產高品質刀具。\u003c\/p\u003e\n\u003cp\u003ePursuit of the Traditional Knife\u003c\/p\u003e\n\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity.\u003c\/p\u003e\n\u003cp\u003e鋼芯Steel: 白二鋼 Shirogami 2\u003cbr\u003e硬度Hardness: ~HRC61\u003cbr\u003e結構Structure: 三枚合 San Mai\u003cbr\u003e夾鋼Cladding: 軟鐵黑打 Soft Iron Kurochi\u003cbr\u003e開刃Edge Bevel: 50:50\u003cbr\u003e總長Full Length: ~315mm\u003cbr\u003e刃長Blade Length: ~166mm\u003cbr\u003e刃高Blade Height: ~48mm\u003cbr\u003e背厚Spine Thickness: 4~1mm\u003cbr\u003e重量Weight: ~132g\u003cbr\u003e手柄Handle: 黑水牛朴木D形柄(右手用) D Shaped Ho Wood Handle (Right Handed)\u003cbr\u003e(附正本木鞘 Saya Included)**\u003c\/p\u003e\n\u003cp\u003e**如需在木鞘上打孔及放入鞘釘，請在訂單內備註\u003cbr\u003eIf a want us to fit a pin on the saya, please remark on the order form.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":47385179488504,"sku":"KMSKK4817","price":1980.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20251004_121228.jpg?v=1762479985"},{"product_id":"正本總本店白一鋼柳刃連鞘","title":"正本總本店白一鋼柳刃連鞘","description":"\u003cp\u003e家傳戶曉的正本總本店，至今已創業超過150年。一直為專業及家用市場生產高品質刀具。\u003c\/p\u003e\n\u003cp\u003ePursuit of the Traditional Knife\u003cbr\u003eMasamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity.\u003c\/p\u003e\n\u003cp\u003e鋼芯Steel: 白一鋼 Shirogami 1\u003cbr\u003e硬度Hardness: ~HRC63\u003cbr\u003e手柄Handle: 黑水牛朴木D形柄(右手用) D Shaped Ho Wood Handle (Right Handed)\u003cbr\u003e(附正本木鞘 Saya Included)**\u003c\/p\u003e\n\u003cp\u003e**如需在木鞘上打孔及放入鞘釘，請在訂單內備註\u003cbr\u003eIf a want us to fit a pin on the saya, please remark on the order form.\u003c\/p\u003e\n\u003cp\u003e270mm\u003cbr\u003e總長Full Length: ~422mm\u003cbr\u003e刃長Blade Length: ~258mm\u003cbr\u003e刃高Blade Height: ~34mm\u003cbr\u003e背厚Spine Thickness: ~4.6~2.4mm\u003cbr\u003e重量Weight: ~173g\u003c\/p\u003e\n\u003cp\u003e300mm\u003cbr\u003e總長Full Length: ~454mm\u003cbr\u003e刃長Blade Length: ~287mm\u003cbr\u003e刃高Blade Height: ~35mm\u003cbr\u003e背厚Spine Thickness: ~4.6~2.4mm\u003cbr\u003e重量Weight: ~196g\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"270mm","offer_id":47385463980280,"sku":null,"price":3990.0,"currency_code":"HKD","in_stock":true},{"title":"300mm","offer_id":47385464013048,"sku":null,"price":4550.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20250325_160844.jpg?v=1762490295"},{"product_id":"正本總本店ks玉白鋼小刀165mm連鞘","title":"正本總本店KS玉白鋼小刀165mm連鞘","description":"\u003cp\u003e家傳戶曉的正本總本店，至今已創業超過150年。一直為專業及家用市場生產高品質刀具。\u003c\/p\u003e\n\u003cp\u003ePursuit of the Traditional Knife\u003c\/p\u003e\n\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity.\u003c\/p\u003e\n\u003cp\u003e鋼材Steel: 白二鋼 Shirogami 2\u003cbr\u003e抗鏽性Corrosion Resistant: 弱 Weak\u003cbr\u003e硬度Hardness: HRC62\u003cbr\u003e結構Structure: 全鋼 Mono Steel\u003cbr\u003e(附正本木鞘 Saya Included)**\u003cbr\u003e**如需在木鞘上打孔及放入鞘釘，請在訂單內備註\u003cbr\u003eIf a want us to fit a pin on the saya, please remark on the order form.\u003c\/p\u003e\n\u003cp\u003e總長Full Length: ~320mm\u003cbr\u003e刃長Blade Length: ~172mm\u003cbr\u003e刃高Heel Height: ~27mm\u003cbr\u003e背厚Spine Thickness: 2mm\u003cbr\u003e重量Weight: ~66g\u003c\/p\u003e\n\u003cp\u003e由一片白二鋼鍛造以成的牛刀，既容易磨，鋒利度也達到極高水平。\u003c\/p\u003e\n\u003cp\u003e刀刃平坦位置及弧度比例極佳，加上上級的完工度，屬切割感極度優良的刀款。\u003c\/p\u003e\n\u003cp\u003eThe famous KS series from Masamoto is forged from a single piece of shirogami 2 steel providing nice hardness and extreme sharpness. The geometry is also well appreciated worldwide.\u003c\/p\u003e\n\u003cp\u003e**如需在木鞘上打孔及放入鞘釘，請在訂單內備註\u003cbr\u003eIf a want us to fit a pin on the saya, please remark on the order form.\u003c\/p\u003e\n\u003cp\u003e正本總本店刀上的”刮痕”只是防鏽膜的痕跡，並不落在刀身上。防鏽膜可以用酒精、丙酮(卸甲水)或同等溶劑去除，但刀身會比較容易生鏽。你也可隨着使用令防鏽膜慢慢脫落，這更有助綠鏽”Patina”的形成。\u003cbr\u003eThe “scratches” you see on Masamoto Sohonten blades are traces of dipping the knife into anti rust coating prior to shipping from Masamoto. Those streaks are not on the actual blade. You may remove the coating with alcohol, acetone or equivalent, but the knife will become more reactive to moisture, otherwise the coating will wear slowly and help patina build up.\u003cbr\u003e\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":47385527222520,"sku":"KMSKS4216","price":2200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20250325_153538_6e94b03d-fb39-453c-a21a-430d5f1ecbc9.jpg?v=1762494230"},{"product_id":"醉心池田美和白一鋼水本燒300mm-柳刃","title":"醉心池田美和白一鋼水本燒300mm 柳刃","description":"\u003cp\u003e\u003cspan\u003e鍛冶師Bladesmith: 傳統工藝士・池田美和 Yoshikazu Ikeda\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e刃研師Sharpener: 傳統工藝士・伊野信平 Ino Shinpei\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e結構Structure: 本燒 Honyaki\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e鋼材Steel: 白一鋼 Shirogami 1\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e硬度Hardness: ~HRC64\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e總長Full Length: ~459mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e刃長Blade Length: ~292mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e刃高Blade Height: ~33mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e背厚Thickness: ~4.6mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e手柄Handle: 黑檀銀圈八角柄 Octagonal Ebony with Silver Ring\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e刀鞘Saya: 塗鞘 Saya Included\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e附有: 錦袋，桐箱及證書\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNishiki bag, Paulownia Box and Certificate are also included\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e池田美和的鍛造技術代表了日本刀匠工藝的巔峰，更承載著堺市數百年刀具製作傳統，絕對是珍藏級的工藝品。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYoshikazu Ikeda´s forging technique represents the pinnacle of Japanese bladesmith craftsmanship. 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You may find scratches on the blade which is completely normal.\u003c\/p\u003e","brand":"Chopper King","offers":[{"title":"Default Title","offer_id":47930474955000,"sku":"KCDA2CS4","price":330.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20251110_171659_32356afd-021d-48ed-a6db-66ada2477bee.jpg?v=1769487888"},{"product_id":"正本總本店玉白鋼筋引240mm連鞘","title":"正本總本店玉白鋼筋引240mm連鞘","description":"\u003cp\u003e家傳戶曉的正本總本店，至今已創業超過150年。一直為專業及家用市場生產高品質刀具。\u003c\/p\u003e\n\u003cp\u003ePursuit of the Traditional Knife\u003c\/p\u003e\n\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high quality knives. 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The geometry is also well appreciated worldwide.\u003c\/p\u003e\n\u003cp\u003e正本總本店刀上的”刮痕”只是防鏽膜的痕跡，並不落在刀身上。防鏽膜可以用酒精、丙酮(卸甲水)或同等溶劑去除，但刀身會比較容易生鏽。你也可隨着使用令防鏽膜慢慢脫落，這更有助綠鏽”Patina”的形成。\u003cbr\u003eThe “scratches” you see on Masamoto Sohonten blades are traces of dipping the knife into anti rust coating prior to shipping from Masamoto. Those streaks are not on the actual blade. You may remove the coating with alcohol, acetone or equivalent, but the knife will become more reactive to moisture, otherwise the coating will wear slowly and help patina build up.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":47950609547512,"sku":"KMSKS4324","price":2950.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20260212_115609_42cf52e0-1c15-412b-9727-4d210f7b96b0.jpg?v=1770869992"},{"product_id":"正本總本店玉白鋼筋引270mm連鞘","title":"正本總本店玉白鋼筋引270mm連鞘","description":"\u003cp\u003e家傳戶曉的正本總本店，至今已創業超過150年。一直為專業及家用市場生產高品質刀具。\u003c\/p\u003e\n\u003cp\u003ePursuit of the Traditional Knife\u003c\/p\u003e\n\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity.\u003c\/p\u003e\n\u003cp\u003e鋼材Steel: 白二鋼 Shirogami 2\u003cbr\u003e抗鏽性Corrosion Resistant: 弱 Weak\u003cbr\u003e硬度Hardness: HRC62\u003cbr\u003e結構Structure: 全鋼 Mono Steel\u003cbr\u003e總長Full Length: ~435mm\u003cbr\u003e刃長Blade Length: ~272mm\u003cbr\u003e刃高Heel Height: ~38mm\u003cbr\u003e背厚Spine Thickness: 2.4~1.1mm\u003cbr\u003e重量Weight: ~123g\u003cbr\u003e(附正本木鞘 Saya Included)**\u003c\/p\u003e\n\u003cp\u003e**如需在木鞘上打孔及放入鞘釘，請聯絡我們\u003cbr\u003eIf you want us to fit a pin on the saya, please contact us.\u003c\/p\u003e\n\u003cp\u003e由一片白二鋼鍛造以成的筋引，既容易磨，鋒利度也達到極高水平。\u003c\/p\u003e\n\u003cp\u003e刀刃平坦位置及弧度比例極佳，加上上級的完工度，屬切割感極度優良的刀款。\u003c\/p\u003e\n\u003cp\u003eThe famous KS series from Masamoto is forged from a single piece of shirogami 2 steel providing nice hardness and extreme sharpness. The geometry is also well appreciated worldwide.\u003c\/p\u003e\n\u003cp\u003e正本總本店刀上的”刮痕”只是防鏽膜的痕跡，並不落在刀身上。防鏽膜可以用酒精、丙酮(卸甲水)或同等溶劑去除，但刀身會比較容易生鏽。你也可隨着使用令防鏽膜慢慢脫落，這更有助綠鏽”Patina”的形成。\u003cbr\u003eThe “scratches” you see on Masamoto Sohonten blades are traces of dipping the knife into anti rust coating prior to shipping from Masamoto. Those streaks are not on the actual blade. 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It gives excellent sharpness and is relatively easy to resharpen.\u003c\/p\u003e\n\u003cp\u003eThe core steel is cladded between two layers of stainless steel, only the exposed cutting edge and spine require extra attention.\u003c\/p\u003e","brand":"King","offers":[{"title":"Default Title","offer_id":48325328437496,"sku":"KTSS1K165BK","price":1150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/rn-image_picker_lib_temp_e70cc60b-01ab-42da-99ba-ea731ef05bfe.jpg?v=1777965449"},{"product_id":"涌井聰宏白二鋼筋引270mm","title":"涌井聡宏白二鋼筋引270mm","description":"\u003cp\u003e鋼芯 Core Steel: 白二鋼 Shirogami 2\u003cbr\u003e硬度 Hardness: ~HRC62\u003cbr\u003e結構 Structure: 三枚合 Sanmai\u003cbr\u003e夾鋼層 Cladding: 不鏽鋼 Stainless\u003cbr\u003e總長 Full Length: ~430mm\u003cbr\u003e刃長 Blade Length: ~272mm\u003cbr\u003e刃高 Heel Height: ~35mm\u003cbr\u003e背厚 Spine Thickness: ~4mm (at heel) ~1mm (1cm from tip)\u003cbr\u003e重量 Weight: ~188g\u003cbr\u003e手柄 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Horn\u003c\/p\u003e\n\u003cp\u003e涌井聡宏對自家製品非常嚴格，刀具完工度極佳。以手工鍛造刀來說，每把刀都非常筆直，指握位置及刀背打磨非常圓滑，使用起來十分舒適。\u003c\/p\u003e\n\u003cp\u003e一貫三条打刃物的特色，近口輪位置的刀背會比較厚，這樣和式刀具的平衡點就可以被拉近至手柄位置，較不會形成前重後輕。刀背至刃口位置漸薄清晰強勁。加上厚實的刀背，整把刀切割性優良。\u003c\/p\u003e\n\u003cp\u003e涌井聡宏原本是一家鐵筆(crowbar)製造商的三代目工匠，所有鐵筆圴是手工鍛造。但隨著自動化普及，手工鐵筆的需求已大不如前，所以決心向多一方面發展。\u003c\/p\u003e\n\u003cp\u003e約19年前，涌井聡宏把自己的困境跟吉金刃物四代目山本和臣商議後，山本和臣決定教授涌井聡宏鍛造廚刀的技術。涌井聡宏每天在自己的工房工作後，便會到吉金刃物幫忙製造廚刀。如是者持續了4年後才開始製作自家品牌。但由於是一人工房，產量都是比較低，訂貨期基本都是2年起。\u003c\/p\u003e","brand":"Wakui","offers":[{"title":"Default Title","offer_id":48695538614520,"sku":"KSEWKS2P210G","price":2100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/rn-image_picker_lib_temp_80855bad-6a87-4ac3-9499-f6b99a6b4d92.jpg?v=1780115777"},{"product_id":"涌井聰宏白二鋼三德刀170mm","title":"涌井聡宏白二鋼三德刀170mm","description":"\u003cp\u003e鋼芯 Core Steel: 白二鋼 Shirogami 2\u003cbr\u003e硬度 Hardness: ~HRC62\u003cbr\u003e結構 Structure: 三枚合 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Horn\u003c\/p\u003e\n\u003cp\u003e涌井聡宏對自家製品非常嚴格，刀具完工度極佳。以手工鍛造刀來說，每把刀都非常筆直，指握位置及刀背打磨非常圓滑，使用起來十分舒適。\u003c\/p\u003e\n\u003cp\u003e一貫三条打刃物的特色，近口輪位置的刀背會比較厚，這樣和式刀具的平衡點就可以被拉近至手柄位置，較不會形成前重後輕。刀背至刃口位置漸薄清晰強勁。加上厚實的刀背，整把刀切割性優良。\u003c\/p\u003e\n\u003cp\u003e涌井聡宏原本是一家鐵筆(crowbar)製造商的三代目工匠，所有鐵筆圴是手工鍛造。但隨著自動化普及，手工鐵筆的需求已大不如前，所以決心向多一方面發展。\u003c\/p\u003e\n\u003cp\u003e約19年前，涌井聡宏把自己的困境跟吉金刃物四代目山本和臣商議後，山本和臣決定教授涌井聡宏鍛造廚刀的技術。涌井聡宏每天在自己的工房工作後，便會到吉金刃物幫忙製造廚刀。如是者持續了4年後才開始製作自家品牌。但由於是一人工房，產量都是比較低，訂貨期基本都是2年起。\u003c\/p\u003e","brand":"Wakui","offers":[{"title":"Default Title","offer_id":48695561093368,"sku":"KSEWKS2P135P","price":1700.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/rn-image_picker_lib_temp_4d131234-18e6-405e-adbd-7556531a0f46.jpg?v=1780116004"}],"url":"https:\/\/www.knifelifehk.com\/zh-mo\/collections\/%e7%99%bd%e4%b8%80-shirogami-1.oembed?page=2","provider":"Knife Life HK","version":"1.0","type":"link"}