{"product_id":"日野浦司本割込白二黑打240mm牛刀","title":"日野浦司本割込白二黑打240mm牛刀","description":"\u003cp\u003e鋼芯 Core Steel: 白二鋼 Shirogami 2\u003cbr\u003e硬度 Hardness: ~HRC62\u003cbr\u003e夾鋼 Cladding: 軟鐵 Soft Iron\u003cbr\u003e結構 Structure: 本割込 Hon Warikomi\u003cbr\u003e刀刃結構 Bevel: 雙刃 Double\u003cbr\u003e總長 Full Length: ~409mm\u003cbr\u003e刃長 Blade Length: ~245mm\u003cbr\u003e刃高 Heel Height: ~51mm\u003cbr\u003e背厚 Spine Thickness: 5.2~2.5mm\u003cbr\u003e重量 Weight: ~285g\u003cbr\u003e手柄 Handle: 雙黑檀白水牛八角柄\u003c\/p\u003e\n\u003cp\u003e由拥有40多年鍛刀經驗的日野浦刃物工房三代目，傅統工藝士．日野浦司鍛造及研磨。\u003c\/p\u003e\n\u003cp\u003e由於產量極低，現已成極稀有品。雖然沒有流水飛紋的獨有鍛地特徵，黑打也流露着傳統工藝美。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*請注意，近刀根的刃面上有一個小斑點(約0.4mm x 0.4mm)，請參考圖片。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis masterpiece is forged and sharpened by traditional craftsman, Tsukasa Hinoura who has over 40 years of experience and is the third-generation master of Hinoura Hamono Koubou.\u003cbr\u003eThis kurochi version may not have the visual of \"River Jump\", it still gives you the essence of 100% handcrafted traditional artistry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Please kindly note that there is a tiny pit spot on the bevel near the heel area (roughly 0.4mm x 0.4mm). Please refer to the photos.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsukasa Hinoura","offers":[{"title":"Default Title","offer_id":47519165546744,"sku":null,"price":938.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20251125_114907.jpg?v=1764046110","url":"https:\/\/www.knifelifehk.com\/zh-am\/products\/%e6%97%a5%e9%87%8e%e6%b5%a6%e5%8f%b8%e6%9c%ac%e5%89%b2%e8%be%bc%e7%99%bd%e4%ba%8c%e9%bb%91%e6%89%93240mm%e7%89%9b%e5%88%80","provider":"Knife Life HK","version":"1.0","type":"link"}