{"product_id":"醉心傳承白一鋼先丸-300mm-連鞘","title":"Suisin Densho Shirogami 1 Sakimura Takohiki","description":"\u003cp\u003e刀匠Blade Smith: 富樫憲治 Kenji Togashi\u003cbr\u003e鋼材Steel：白一鋼\u003cbr\u003e硬度：64HRC\u003cbr\u003e刀刃結構 Bevel: 片刃 Single\u003cbr\u003e總長 Full Length: ~457mm\u003cbr\u003e刃長 Blade Length: ~296mm\u003cbr\u003e刃高 Heel Height: ~29mm\u003cbr\u003e背厚 Spine Thickness: 4~2mm\u003cbr\u003e重量 Weight: ~187g\u003cbr\u003e手柄 Handle: 朴六角半丸水牛柄 Ho Wood Octagonal\u003cbr\u003e鞘 Saya: 上朴鞘丸穴型 Ho Wood\u003c\/p\u003e\n\u003cp\u003eThe SUISIN Densho series was created to adapt to modern chef’s kitchen environment. By incorporating traditional production methods that have been passed down, modern technology, and Mr. Togashi’s experience, we have succeeded in creating the ultimate Japanese kitchen knife that is sharper and holds an edge longer. Despite the production of many superior steel materials in modern times, chefs who seek the sharp, smooth edge of traditional carbon steel knives have not ceased.\u003c\/p\u003e\n\u003cp\u003eWith the change of times, the kitchen environment has changed as well, and cutting boards have changed from wooden to polyethylene. In line with these environmental changes, Japanese chef knives made with traditional methods have also evolved.\u003c\/p\u003e\n\u003cp\u003eThis is a highly recommended masterpiece for all chefs who aim to become masters of Japanese cuisine. We believe that this quality should be passed down to future generations, and therefore named it “Densho”, meaning “tradition”.\u003c\/p\u003e","brand":"Suisin","offers":[{"title":"Default Title","offer_id":47610071679224,"sku":null,"price":727.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20251209_133256.jpg?v=1765258697","url":"https:\/\/www.knifelifehk.com\/en-sg\/products\/%e9%86%89%e5%bf%83%e5%82%b3%e6%89%bf%e7%99%bd%e4%b8%80%e9%8b%bc%e5%85%88%e4%b8%b8-300mm-%e9%80%a3%e9%9e%98","provider":"Knife Life HK","version":"1.0","type":"link"}