{"title":"筋引 Sujihiki","description":"","products":[{"product_id":"正本總本店-hyper-mv-筋引","title":"Masamoto Sohonten Hyper MV Sujihiki","description":"\u003cp\u003e\u003cspan\u003e家傳戶曉的正本總本店，至今已創業超過150年。一直為專業及家用市場生產高品質刀具。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePursuit of the Traditional Knife\u003c\/h3\u003e\n\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e鋼芯Steel: Hyper MV\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e硬度Hardness: HRC60\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e結構Structure: 全鋼 Mono Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e開刃Edge Bevel: 70\/30 (偏右手用, Right Handed)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e240mm\u003cbr\u003e總長Full Length: ~370mm\u003cbr\u003e刃長Blade Length: ~249mm\u003cbr\u003e刃高Blade Height: ~36mm\u003cbr\u003e背厚Spine Thickness: 2mm\u003cbr\u003e重量Weight: ~191g\u003c\/p\u003e\n\u003cp\u003e270mm\u003cbr\u003e總長Full Length: ~390mm\u003cbr\u003e刃長Blade Length: ~270mm\u003cbr\u003e刃高Blade Height: ~39mm\u003cbr\u003e背厚Spine Thickness: 2mm\u003cbr\u003e重量Weight: ~198g\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"240m","offer_id":47381092565240,"sku":null,"price":1550.0,"currency_code":"HKD","in_stock":true},{"title":"270mm","offer_id":47381092598008,"sku":null,"price":1780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20250325_095302.jpg?v=1762413012"},{"product_id":"景清櫻銀三筋引240mm連鞘","title":"Kagekiyo Sakura Ginsan Sujihiki 240mm w\/ Saya","description":"\u003cp\u003e結構Structure: 三枚合 Sanmai\u003cbr\u003e鋼材Steel: 銀三鋼 Ginsan (Silver 3)\u003cbr\u003e硬度Hardness: ~HRC60\u003cbr\u003e總長Full Length: ~371mm\u003cbr\u003e刃長Blade Length: ~228mm\u003cbr\u003e刃高Blade Height: ~33mm\u003cbr\u003e背厚Thickness: ~2.6~1.4mm\u003cbr\u003e重量Weight: 105g\u003cbr\u003e手柄Handle: 櫻花木八角柄 Sakura\u003cbr\u003e刀鞘Saya: 磁吸木鞘 Magnetic Saya Included\u003c\/p\u003e\n\u003cp\u003e景清的2025年最新系列「櫻」，一貫馬場刃馬的標準，每把刀的漸薄強勁，完工度高，追求切割的流暢度及平均感。\u003cbr\u003e刀身拉絲方向由手柄延伸至刀尖，在我們清潔刀具時更不容易產生不對稱的刮痕。\u003cbr\u003e銀三鋼保養輕鬆，鋒利感非常高，研磨也輕鬆。入門至高階用家也非常適合。\u003c\/p\u003e\n\u003cp\u003eKagekiyo´s latest 2025 series \"Sakura\" continues the consistent high standards of Baba Hamono. Every knife is sharpened and finished with fantastic attention to details. \u003cbr\u003eThe hairline finish on the blade runs from the handle to the tip, making it less likely to develop asymmetric scratches when the knife is cleaned.\u003cbr\u003eGinsan offers a high degree of sharpness, it is also stainless and easy to sharpen. They are an absolute joy to use for any homecooks or chefs.\u003c\/p\u003e","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":47387562180856,"sku":null,"price":2800.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20251003_153920.jpg?v=1762509338"},{"product_id":"忠房黑打鎚目sld筋引","title":"Tadafusa SLD Kurochi Sujihiki","description":"\u003cp\u003e鋼芯 Core Steel: 日立 Hitachi SLD \u003cbr\u003e抗鏽 Corrosion Resistance: 中上 Above Average\u003cbr\u003e硬度 Hardness: ~HRC62\u003cbr\u003e夾鋼 Cladding: 黑打鎚目 (不鏽鋼) Kurochi Tsuchime (Stainless)\u003cbr\u003e手柄 Handle: 黑檀白水牛八角柄 Ebony Octagonal\u003c\/p\u003e\n\u003cp\u003e240mm\u003cbr\u003e總長 Full Length: ~395mm\u003cbr\u003e刃長 Blade Length: ~242mm\u003cbr\u003e刃高 Heel Height: ~32mm\u003cbr\u003e背厚 Spine Thickness: ~5~2mm\u003cbr\u003e重量 Weight: ~153g\u003c\/p\u003e\n\u003cp\u003e270mm\u003cbr\u003e總長 Full Length: ~420mm\u003cbr\u003e刃長 Blade Length: ~268mm\u003cbr\u003e刃高 Heel Height: ~35mm\u003cbr\u003e背厚 Spine Thickness: ~5~2mm\u003cbr\u003e重量 Weight: ~168g\u003c\/p\u003e\n\u003cp\u003e由三条市的庖丁工房タダフサ製造，他們特別擅長使用Roll Forged的鍛造方式製刀。刀背帶着濃厚的三条漸薄風格，平均感優良。刀身的黑打及鎚目設計也減輕了食材的黏附。\u003cbr\u003e總結來說，喜歡厚背，有質感，性價比高，不用過份小心使用，但切割感優良的選擇。\u003c\/p\u003e\n\u003cp\u003eManufactured by Tadafusa Knife Workshop in Sanjo City, they specialize in using the Roll Forged forging method for knife making. The spine features the distinctive Sanjo gradual taper style, with excellent balance. The black hammered finish also improves food release.\u003c\/p\u003e\n\u003cp\u003eAn excellent choice if you prefer a thick spine, good weight distribution, high value for money, and a knife that doesn't require excessive care, yet delivers excellent cutting performance.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"240mm","offer_id":47460606869752,"sku":"KSETDSLD240S","price":1600.0,"currency_code":"HKD","in_stock":true},{"title":"270mm","offer_id":47460606902520,"sku":"KSETDSLD270S","price":1750.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20240308_152007.jpg?v=1763434534"},{"product_id":"黑崎優風神sg-2筋引","title":"Yu Kurosaki SG-2 Fujin Sujihiki","description":"\u003cp\u003e240mm\u003cbr\u003e總長Full Length: ~387mm\u003cbr\u003e刃長Blade Length: ~239mm\u003cbr\u003e刃高Blade Height: ~39mm\u003cbr\u003e背厚Thickness: 4.5~1.5mm\u003cbr\u003e重量Weight: 197g\u003c\/p\u003e\n\u003cp\u003e270mm\u003cbr\u003e總長Full Length: ~410mm\u003cbr\u003e刃長Blade Length: ~270mm\u003cbr\u003e刃高Blade Height: ~42mm\u003cbr\u003e背厚Thickness: 4.5~2mm\u003cbr\u003e重量Weight: 229g\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"240mm","offer_id":47465823469816,"sku":null,"price":2500.0,"currency_code":"HKD","in_stock":false},{"title":"270mm","offer_id":47465823502584,"sku":null,"price":2950.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20251030_114949_b87530de-3595-4770-bf7a-2dbe68729f68.jpg?v=1763445422"},{"product_id":"佑成hap40筋引240mm","title":"Sukenari HAP40 Sujihiki 240mm","description":"\u003cp\u003e\u003cspan\u003e鋼材 Steel：HAP40\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e抗鏽性 Corrosion Reistance: 中下 below average\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e夾鋼 Cladding：不鏽鋼 Stainless\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e硬度 Hardness：~HRC68\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e手柄 Handle Material：白水牛角黑檀八角柄 Octagonal Ebony \/w white horn\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e全長 Full Length：~385mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e刃長 Blade Length：~232mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e刃高 Blade Height：~32mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e厚度 Spine Thickness：~2.5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e重量 Weight：~153g\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e鋼材的特徵通常是硬度越高，韌性越低(刀刃較脆弱)。但日立金屬研發的HAP40卻拥有極高硬度﹑高韌性和高耐磨度，是無可置疑的頂級鋼材。雖然研磨比ZDP189輕鬆一點，抗鏽性則沒有ZDP189好。不過刀身的夾鋼層是不鏽鋼，所以要保養的也只有刃口的鋼芯。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e佑成的HAP40系列更熱處理至約HRC68。刀鋒保持性達巔峰水平，特別適合要求極高的你。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHitachi HAP40 powdered steel possesses extremely high hardness, high toughness, and high wear resistance, undoubtedly a top-tier steel. It is slightly easier to sharpen than ZDP189, however the corrosion resistance isn´t as high. With that said, the core steel is protected by a stainless cladding, maintenance is actually easier than it sounds.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSukenari´s HAP40 series is heat-treated to roughly HRC68, particularly suitable for those looking for extreme edge retention\u003c\/span\u003e\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":47491346366712,"sku":"KSNHA240S","price":2300.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20251120_110240.jpg?v=1763628201"},{"product_id":"龍泉紅蓮緋龍-改筋引260mm-spg-strix-連鞘","title":"Ryusen Gurenhiryu Kai SPG STRIX Sujihiki 260mm w\/ Saya","description":"\u003cp\u003e鋼芯 Core Steel: SPG STRIX\u003cbr\u003e硬度 Hardness: HRC65\u003cbr\u003e夾鋼 Cladding: 63層大馬士革(不鏽鋼) 63 Layered Damascus (Stainless)\u003cbr\u003e刀刃結構 Bevel: 雙刃 Double\u003cbr\u003e總長 Full Length: ~424mm\u003cbr\u003e刃長 Blade Length: ~260mm\u003cbr\u003e刃高 Heel Height: ~31mm\u003cbr\u003e背厚 Spine Thickness: ~2.4mm\u003cbr\u003e重量 Weight: ~159g\u003cbr\u003e手柄 Handle: 穩定化楊木 Stablised Poplar\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e○ Blade made of new material \"SPG STRIX®\" that enables the highest level of sharpness.\u003cbr\u003eThe blade is made of new material \"SPG STRIX®\" that embodies traditional Japanese steel forging techniques. The new material \"SPG STRIX®\" has the same workability and durability as conventional stainless steel powder steel, but has a hardening hardness of HRC65, the highest level of hardness of stainless steel blade steel. It exhibits optimal performance for knives, such as \"best sharpness brought by high hardness,\" \"ease of sharpening and edge attachment like carbon steel,\" and \"excellent corrosion resistance and toughness.\"\u003cbr\u003eThe beautiful blade shape reminiscent of the curve of a Japanese sword maintains an appropriate space between the handle and the cutting board, creating an innovative style that allows it to smoothly cut into ingredients with little force.\u003cbr\u003eThe shimmering pattern at the boundary between the blade and the handle is applied by hand by craftsmen one by one, and is inspired by flames (blazes) that express the maker's passion for craftsmanship and the user's passion for cooking.\u003c\/p\u003e\n\u003cp\u003e○ Stabilized Wood Handle\u003cbr\u003eThe handle is made of stabilized wood, using the natural wood \"poplar\". Stabilized wood is wood that has been stabilized by permeating it with resin and hardening it. The uneven density inside the wood causes differences in how the resin permeates, creating a unique and complex pattern that makes the most of the texture of natural wood. By permeating the poplar with scarlet resin, a beautiful pattern is created with red-stained grain and burl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Please note that wood is a natural material. Every handle will differ from one to another, from batch to batch. We can only dispatch in random. If you wish to pick from our stock, please kindly come to our retail store in Wan Chai)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ryusen Hamono","offers":[{"title":"Default Title","offer_id":47494032589048,"sku":"KRSGH-109","price":8950.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20240724_112542.jpg?v=1763694598"},{"product_id":"崇行sg2甲鉄-粉末鋼-270mm-切付筋引","title":"Takayuki Shibata Koutetsu SG-2 Sujihiki 270mm","description":"\u003cp\u003e鋼芯 Core Steel: SG-2\u003cbr\u003e硬度 Hardness: HRC62\u003cbr\u003e夾鋼 Cladding: 不鏽鋼 Stainless\u003cbr\u003e刀刃結構 Bevel: 雙刃 Double\u003cbr\u003e總長 Full Length: ~434mm\u003cbr\u003e刃長 Blade Length: ~273mm\u003cbr\u003e刃高 Heel Height: ~41mm\u003cbr\u003e背厚 Spine Thickness: ~2mm\u003cbr\u003e重量 Weight: ~171g\u003c\/p\u003e\n\u003cp\u003eForged by Anryu Knives 5th Generation Master, Takumi Ikeda and finished by Master Sharpener Takayuki Shibata. Featuring a convex sharpening technique that gives extraordinary cutting performance.\u003c\/p\u003e\n\u003cp\u003e\"Art over Beauty\" is Shibata San's design philosophy, aesthetic is not everything; he believes the user experience with the knife is the most important. Therefore, he avoids over-polishing the blade to reduce friction between the blade and ingredients, resulting in smoother cutting.\u003c\/p\u003e","brand":"Takayuki Shibata","offers":[{"title":"Default Title","offer_id":47496417607928,"sku":null,"price":2500.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20251122_114257.jpg?v=1763783757"},{"product_id":"崇行甲鉄超青鋼筋引240mm","title":"Takayuki Shibata Koutetsu Aogami Super Sujihiki 240mm","description":"\u003cp\u003e鋼材Core Steel: 超青鋼 Aogami Super\u003cbr\u003e硬度Hardness: ~HRC63\u003cbr\u003e夾鋼層Cladding: 不鏽鋼 Stainless\u003cbr\u003e總長Full Length: ~380mm\u003cbr\u003e刃長Blade Length: ~239mm\u003cbr\u003e刃高Heel Height: ~34mm\u003cbr\u003e背厚Spine Thickenss: 2mm\u003cbr\u003e重量Weight: ~121g\u003c\/p\u003e\n\u003cp\u003eForged by Takumi Ikeda and sharpened by Takayuki Shibata. Featuring a convex sharpening technique that gives extraordinary cutting performance.\u003c\/p\u003e\n\u003cp\u003e\"Art over Beauty\" is Takayuki Shibata's design philosophy, aesthetic is not everything; he believes the user experience with the knife is the most important. Therefore, he avoids over-polishing the blade to reduce friction between the blade and ingredients, resulting in smoother cutting.\u0026nbsp;\u003c\/p\u003e","brand":"Takayuki Shibata","offers":[{"title":"Default Title","offer_id":47496767799544,"sku":null,"price":2100.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20251003_122222.jpg?v=1763705254"},{"product_id":"龍泉梵天雲龍-改和vg-10先丸筋引300mm-連鞘","title":"Ryusen Bonten Unryu Kai VG-10 Sakimura Sujihiki 300mm w\/ Saya","description":"\u003cp\u003e鋼芯 Core Steel: VG-10\u003cbr\u003e硬度 Hardness: HRC61\u003cbr\u003e夾鋼 Cladding: 不鏽鋼 Stainless\u003cbr\u003e刀刃結構 Bevel: 雙刃 Double\u003cbr\u003e總長 Full Length: ~449mm\u003cbr\u003e刃長 Blade Length: ~300mm\u003cbr\u003e刃高 Heel Height: ~36mm\u003cbr\u003e背厚 Spine Thickness: ~3~1.2mm\u003cbr\u003e重量 Weight: ~168g\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(Custom saya included)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bonten Unryu \"Kai\" series has evolved into a neo-retro by incorporating new designs into traditional Japanese textures.\u003cbr\u003eThe conventional octagonal handle has been renewed to Ryusen's unique octagonal handle: Reborn handle.\u003cbr\u003eThe carefully designed design that pursues functionality has been transformed into a new handle with a black pakka collar and turquoise blue color that makes it stand out.\u003cbr\u003eThe comfortable grip and retro, elegant texture will make cooking even more enjoyable.\u003cbr\u003eThe blades, which are similar to the previous \"Bonten Unryu Wa\" series, are made by sandwiching high-grade steel VG10 between 63 layers of nickel Damascus and forging them by hand by craftsmen to maximize sharpness and durability.\u003cbr\u003eThe laminated pattern, which has been deliberately finished without a gloss, stands out beautifully like a cloud, giving you a Japanese atmosphere reminiscent of an \"ink landscape painting\".\u003c\/p\u003e","brand":"Ryusen Hamono","offers":[{"title":"Default Title","offer_id":47499040948472,"sku":"KRSBU-518","price":4290.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20251121_175114.jpg?v=1763721740"},{"product_id":"景作440c鏡面大馬士革筋引240mm","title":"King 440C Mirror Damascus Sujihiki 240mm","description":"\u003cp\u003e鋼芯 Core Steel: 440C\u003cbr\u003e硬度 Hardness: ~HRC59\u003cbr\u003e夾鋼 Cladding: 不鏽鋼 Stainless\u003cbr\u003e刀刃結構 Bevel: 雙刃 Double\u003cbr\u003e總長 Full Length: ~385mm\u003cbr\u003e刃長 Blade Length: ~244mm\u003cbr\u003e刃高 Heel Height: ~35mm\u003cbr\u003e背厚 Spine Thickness: ~2mm\u003cbr\u003e重量 Weight: ~148g\u003cbr\u003e手柄 Handle: 碳化橡木八角柄 Burnt Oak Octagonal\u003c\/p\u003e\n\u003cp\u003e440C鋼材強度高，而且研磨容易，非常適合入門人仕使用。\u003cbr\u003e440C is a tough steel with good hardness that is easy to sharpen, an excellent choice for beginners.\u003c\/p\u003e","brand":"King","offers":[{"title":"Default Title","offer_id":47502659223800,"sku":"KTS44240SP","price":1250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20250212_132905.jpg?v=1763795106"},{"product_id":"真崎直樹本三枚青一鋼筋引270mm","title":"Naoki Mazaki Hon Sanmai Aogami 1 Sujihiki 270mm","description":"\u003cp\u003e鋼芯Core Steel: 青一鋼 Aogami 1\u003cbr\u003e硬度Hardness: ~HRC65\u003cbr\u003e結構Structure: 本三枚 Hon Sanmai\u003cbr\u003e夾鋼層Cladding: 軟鐵 Soft Iron\u003cbr\u003e總長Full Length: ~423mm\u003cbr\u003e刃長Blade Length: ~268mm\u003cbr\u003e刃高Heel Height: ~41mm\u003cbr\u003e背厚Spine Thickness: ~5~1.2mm\u003cbr\u003e重量Weight: 172g\u003cbr\u003e手柄Handle: 白水牛紫檀八角柄 Octagonal Rosewood with White Horn\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eFrom forging, heat treating, sharpening to handle installation, Mazaki San does it all by himself! A truly one man workshop until recently his wife joined him in processes that are less dangerous.\u003c\/p\u003e\n\u003cp\u003eMazaki San is obsessed with forging. Shirogami 2 is one of his favorite steels to work with. He also loves challenges. Although making Honsanmai is time consuming and difficult, he loves the process and strives to improve his skills further.\u003c\/p\u003e\n\u003cp\u003eMazaki San also takes user experience very seriously. He polishes each knife's bevel by hand, so that the user can have an easier time when it comes to resharpening. If you pay attention, you will see uniform sharpening marks along the bevel, but not the kasumi finish you see from sandblast or stone powder that covers the uneven bevels.\u0026nbsp;\u003c\/p\u003e","brand":"Naoki Mazaki","offers":[{"title":"Default Title","offer_id":47519201951992,"sku":"KSEMZA1P270S","price":5400.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20251125_113302.jpg?v=1764050305"},{"product_id":"二唐spg-strix-240mm筋引","title":"Nigara SPG STRIX Sujihiki 240mm","description":"\u003cp\u003e鋼芯 Core Steel: SPG STRIX\u003cbr\u003e硬度 Hardness: ~HRC65\u003cbr\u003e夾鋼 Cladding: 大馬士革(不鏽鋼) Stainless Damascus\u003cbr\u003e刀刃結構 Bevel: 雙刃 Double\u003cbr\u003e手柄 Handle: 紫檀木白水牛角 Rosewood Octagonal\u003cbr\u003e總長 Full Length: ~370mm\u003cbr\u003e刃長 Blade Length: ~226mm*\u003cbr\u003e刃高 Heel Height: ~39mm\u003cbr\u003e背厚 Spine Thickness: ~2mm\u003cbr\u003e重量 Weight: ~150g\u003c\/p\u003e\n\u003cp\u003e*此系列有machi結構，210mm的計法是由口輪末端開始量度至刀尖，實際刀鋒長度會短一點。\u003c\/p\u003e\n\u003cp\u003e鋼芯: SPG STRIX®\u003cbr\u003e武生特殊鋼材最新研發的鋼材，熱處理後硬度為HRC65，俱有最上級的鋒利度及保持度。雖然SPG STRIX®硬度極高，卻不像傳統的粉末鋼難磨，而且鋒利感與碳鋼相約。\u003cbr\u003eSPG STRIX®憑其精確的成分設計，不僅增強了金屬硬度，還以一種平衡的方式同時實現了高水平的耐腐蝕性、韌性及其他參數。絕對是近年最革命性的鋼材之一。\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":47570378686712,"sku":"KTSNGSS240S","price":2690.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20241107_152825.jpg?v=1764583664"},{"product_id":"景清銀三鋼和筋引270mm-漆柄-連鞘","title":"Kagekiyo Ginsan Wide Bevel Sujihiki 270mm w\/ Saya","description":"\u003cp\u003e結構Structure: 三枚合 Sanmai\u003cbr\u003e鋼材Steel: 銀三鋼 Ginsan (Silver 3)\u003cbr\u003e硬度Hardness: ~HRC60\u003cbr\u003e總長Full Length: ~417mm\u003cbr\u003e刃長Blade Length: ~260mm\u003cbr\u003e刃高Blade Height: ~36mm\u003cbr\u003e背厚Thickness: ~3~1mm\u003cbr\u003e重量Weight: 135g\u003cbr\u003e手柄Handle: 日式漆柄 Urushi Handle\u003cbr\u003e刀鞘Saya: 磁吸木鞘 Magnetic Urushi Saya Included\u003c\/p\u003e\n\u003cp\u003e一貫馬場刃馬的標準，每把刀的漸薄強勁，完工度高，追求切割的流暢度及平均感。\u003c\/p\u003e\n\u003cp\u003e銀三鋼保養輕鬆，鋒利感非常高，研磨也輕鬆。入門至高階用家也非常適合。\u003c\/p\u003e\n\u003cp\u003eThis series showcases the consistently high standards of Baba Hamono. Every knife is sharpened and finished with fantastic attention to details. \u003c\/p\u003e\n\u003cp\u003eGinsan offers a high degree of sharpness, it is also stainless and easy to sharpen. They are an absolute joy to use for any homecooks or chefs.\u003c\/p\u003e","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":47573988671736,"sku":"KBB71942","price":3800.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20230907_144616.jpg?v=1764664302"},{"product_id":"崇行sg2甲鉄-粉末鋼-270mm-切付筋引連紅花梨刀鞘","title":"Takayuki Shibata Koutetsu SG-2 Sujihiki 270mm w\/ Rosewood Saya","description":"\u003cp\u003eCore Steel: SG-2\u003cbr\u003eHardness: HRC62\u003cbr\u003eCladding: Stainless\u003cbr\u003eBevel: Double\u003cbr\u003eFull Length: ~424mm\u003cbr\u003eBlade Length: ~271mm\u003cbr\u003eHeel Height: ~41mm\u003cbr\u003eSpine Thickness: ~2mm\u003cbr\u003eWeight: ~153g\u003cbr\u003eSaya: Rosewood Custom\u003c\/p\u003e\n\u003cp\u003eForged by Takumi Ikeda and sharpened by Takayuki Shibata. 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Therefore, he avoids over-polishing the blade to reduce friction between the blade and ingredients, resulting in smoother cutting.\u0026nbsp;\u003c\/p\u003e","brand":"Takayuki Shibata","offers":[{"title":"Default Title","offer_id":47714269790456,"sku":"KTS270\/1","price":3100.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20251227_155828_988a1f9f-1728-43c9-a9b1-d1d5d73e76e5.jpg?v=1766823184"},{"product_id":"佐治武士黑染鎚目vg10筋引240mm","title":"Takeshi Saji VG-10 Tsuchime Sujihiki 240mm","description":"\u003cp\u003e鋼芯Core Steel: VG-10\u003cbr\u003e硬度Hardness: ~HRC60\u003cbr\u003e結構Structure: 三枚合 Sanmai\u003cbr\u003e夾鋼層Cladding: 不鏽鋼 Stainless\u003cbr\u003e總長Full Length: ~368mm\u003cbr\u003e刃長Blade Length: ~238mm\u003cbr\u003e刃高Heel Height: ~38mm\u003cbr\u003e背厚Spine Thickness: ~2mm\u003cbr\u003e重量Weight: 196g\u003cbr\u003e手柄Handle: 樹脂手柄 Resin\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":47760719839480,"sku":"KTSSJVG240SA","price":3295.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20260107_113421.jpg?v=1767757387"},{"product_id":"直人作sg-2筋引255mm","title":"Naohito Myojin SG-2 Sujihiki 255mm","description":"\u003cp\u003e鋼材Core Steel: SG-2\u003cbr\u003e硬度Hardness: ~HRC62\u003cbr\u003e夾鋼層Cladding: 不鏽鋼 Stainless\u003cbr\u003e總長Full Length: ~398mm\u003cbr\u003e刃長Blade Length: ~246mm\u003cbr\u003e刃高Heel Height: ~31mm\u003cbr\u003e背厚Spine Thickness: ~2.5mm\u003cbr\u003e重量Weight: ~151g\u003cbr\u003e手柄Handle: 橡木八角柄 Oak Octagonal\u003c\/p\u003e\n\u003cp\u003eMyojin Naohito is a talented young sharpener based in Koichi Prefecture. His knives are beloved worldwide due to his sharpening skills and attention to detail.\u003c\/p\u003e","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":47836153905400,"sku":"KKMN-08","price":2950.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20260112_142231_1fc1741d-8e49-4f2e-8b45-909085069681.jpg?v=1768447893"},{"product_id":"龍泉prever-vg-10-筋引260mm","title":"Ryusen Prever VG-10 Sujihiki 260mm","description":"\u003cp\u003e鋼芯 Core Steel: VG-10\u003cbr\u003e硬度 Hardness: HRC61\u003cbr\u003e夾鋼 Cladding: 67層大馬士革(不鏽鋼) 67 Layered Damascus (Stainless)\u003cbr\u003e刀刃結構 Bevel: 雙刃 Double\u003cbr\u003e總長 Full Length: ~392mm\u003cbr\u003e刃長 Blade Length: ~240mm\u003cbr\u003e刃高 Heel Height: ~30mm\u003cbr\u003e背厚 Spine Thickness: ~2mm\u003cbr\u003e重量 Weight: ~141g\u003cbr\u003e手柄 Handle: 胡桃木 Walnut\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe artistic graceful beauty, achieved by combining the beautiful patterns standing out on the entire blade and the handle featuring the imposing texture and grain provided by black walnut of Canadian origin, attracts people.\u003cbr\u003eThe VG-10, a high-end steel material, is adopted for the blade. VG-10 is an ideal steel material that has the advantages of both carbon steel and stainless steel. It is excellent in sharpness like carbon steel, and is highly resistant to rust like stainless steel. Sandwiching the VG-10 by Damascus steel materials and forging them together has improved its sharpness and strength. The blade has not only long-lasting sharpness, but also beautiful patterns laminated on the entire surfaces.\u003cbr\u003eThe one-of-the-kind ripple patterns are a proof of manual forging. 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VG-10 is an ideal steel material that has the advantages of both carbon steel and stainless steel. It is excellent in sharpness like carbon steel, and is highly resistant to rust like stainless steel. Sandwiching the VG-10 by Damascus steel materials and forging them together has improved its sharpness and strength. The blade has not only long-lasting sharpness, but also beautiful patterns laminated on the entire surfaces.\u003cbr\u003eThe one-of-the-kind ripple patterns are a proof of manual forging. This is a fine product that allows users to feel both external beauty and artisans' expertise.\u003c\/p\u003e","brand":"Ryusen Hamono","offers":[{"title":"Default Title","offer_id":47909784879352,"sku":"KRSPV-109","price":3080.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20221217_093954.jpg?v=1769056823"},{"product_id":"龍泉煌黑龍mt-sg-2筋引260mm-1","title":"Ryusen Oukokuryu MT SG-2 Sujihiki 260mm","description":"\u003cp\u003e鋼材 Core Steel: SG-2\u003cbr\u003e硬度 Hardness: HRC62\u003cbr\u003e夾鋼層 Cladding: 99層大馬士革(不鏽鋼) 99 Layered Stainless Damascus\u003cbr\u003e總長 Full Length: ~394mm\u003cbr\u003e刃長 Blade Length: ~256mm\u003cbr\u003e刃高 Heel Height: ~35mm\u003cbr\u003e背厚 Spine Thickness: ~3~1mm\u003cbr\u003e重量 Weight: ~181g\u003cbr\u003e手柄 Handle: 穩定化楊木 Stablised Poplar\u003c\/p\u003e\n\u003cp\u003eThe \"Oukokuryu MT Series\" a top-class model that thoroughly pursues beauty and quality, and is filled with the spirit of craftsmen. The flame pattern connecting the handle and the blade represents the connection between \"the maker's passion for manufacturing\" and \"the user's passion for cooking\".\u003c\/p\u003e\n\u003cp\u003eTapering and F\u0026amp;F\u003cbr\u003eEach Oukokuryu has great distal taper and fit and finish, providing great balance and cutting performance.\u003c\/p\u003e\n\u003cp\u003eSG-2 powdered steel\u003cbr\u003eSG-2 is a great all round steel that provides great edge retention and ease of maintence.\u003c\/p\u003e\n\u003cp\u003eHandle\u003cbr\u003eThe handles are made of stablised poplar. Each of them is distinct and visually stunning! A bolster is also welded and perfectly polished on the blade providing great comfort and grip.\u003c\/p\u003e","brand":"Ryusen Hamono","offers":[{"title":"Default Title","offer_id":47909821317368,"sku":"KRSOK-206","price":5980.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20260122_131133.jpg?v=1769059744"},{"product_id":"龍泉煌黑龍mt-sg-2-6件套裝","title":"Ryusen Oukokuryu MT SG-2 Set of 6","description":"\u003cp\u003eThis set includes the following:\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOukokuryu MT SG-2\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePetty 135mm x 1\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNakiri 155mm x 1\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSantoku 170mm x 1\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGyuto 210mm x 1\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGyuto 240mm x 1\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSujihiki 260mm x 1\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e*Knife rack is not included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e鋼材 Core Steel: SG-2\u003cbr\u003e硬度 Hardness: HRC62\u003cbr\u003e夾鋼層 Cladding: 99層大馬士革(不鏽鋼) 99 Layered Stainless Damascus\u003cbr\u003e手柄 Handle: 穩定化楊木 Stablised Poplar\u003c\/p\u003e\n\u003cp\u003eThe \"Oukokuryu MT Series\" a top-class model that thoroughly pursues beauty and quality, and is filled with the spirit of craftsmen. The flame pattern connecting the handle and the blade represents the connection between \"the maker's passion for manufacturing\" and \"the user's passion for cooking\".\u003c\/p\u003e\n\u003cp\u003eTapering and F\u0026amp;F\u003cbr\u003eEach Oukokuryu has great distal taper and fit and finish, providing great balance and cutting performance.\u003c\/p\u003e\n\u003cp\u003eSG-2 powdered steel\u003cbr\u003eSG-2 is a great all round steel that provides great edge retention and ease of maintence.\u003c\/p\u003e\n\u003cp\u003eHandle\u003cbr\u003eThe handles are made of stablised poplar. Each of them is distinct and visually stunning! A bolster is also welded and perfectly polished on the blade providing great comfort and grip.\u003c\/p\u003e","brand":"Ryusen Hamono","offers":[{"title":"Default Title","offer_id":47912919466232,"sku":"KRSOK-SET","price":23579.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20260122_130406_ccf7b09e-f657-489f-ab2d-ca847fcb0d34.jpg?v=1769134509"},{"product_id":"正本總本店玉白鋼筋引240mm連鞘","title":"Masamoto Sohonten Shirogami 2 Sujihiki 240mm w\/ Saya","description":"\u003cp\u003ePursuit of the Traditional Knife\u003c\/p\u003e\n\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity.\u003c\/p\u003e\n\u003cp\u003e鋼材Steel: 白二鋼 Shirogami 2\u003cbr\u003e抗鏽性Corrosion Resistant: 弱 Weak\u003cbr\u003e硬度Hardness: HRC62\u003cbr\u003e結構Structure: 全鋼 Mono Steel\u003cbr\u003e總長Full Length: ~403mm\u003cbr\u003e刃長Blade Length: ~243mm\u003cbr\u003e刃高Heel Height: ~33mm\u003cbr\u003e背厚Spine Thickness: 2.4~1.1mm\u003cbr\u003e重量Weight: ~114g\u003cbr\u003e(附正本木鞘 Saya Included)**\u003c\/p\u003e\n\u003cp\u003eIf you want us to fit a pin on the saya, please contact us.\u003c\/p\u003e\n\u003cp\u003eThe famous KS series from Masamoto is forged from a single piece of shirogami 2 steel providing nice hardness and extreme sharpness. The geometry is also well appreciated worldwide.\u003c\/p\u003e\n\u003cp\u003eThe “scratches” you see on Masamoto Sohonten blades are traces of dipping the knife into anti rust coating prior to shipping from Masamoto. Those streaks are not on the actual blade. You may remove the coating with alcohol, acetone or equivalent, but the knife will become more reactive to moisture, otherwise the coating will wear slowly and help patina build up.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":47950609547512,"sku":"KMSKS4324","price":2950.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20260212_115609_42cf52e0-1c15-412b-9727-4d210f7b96b0.jpg?v=1770869992"},{"product_id":"正本總本店玉白鋼筋引270mm連鞘","title":"Masamoto Sohonten Shirogami 2 Sujihiki 270mm w\/ Saya","description":"\u003cp\u003ePursuit of the Traditional Knife\u003c\/p\u003e\n\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high quality knives. 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Every knife he produces features a pronounced distal taper from heel to tip and spine to edge, ensuring superior geometry. With highly polished spines and choils, his work feels perfectly balanced and incredibly comfortable in hand.\u003c\/p\u003e\n\u003cp\u003eWith over 25 years of experience, Toshihiro Wakui’s journey began in his family’s workshop forging crowbars. When automation began to replace the demand for handmade tools, he pivoted his mastery of steel toward kitchen knives. Nineteen years ago, he began an intensive apprenticeship at the renowned Yoshikane Hamono, often working a full shift at the crowbar factory before heading straight to Yoshikane for a second shift. Four years into this rigorous training, he launched his own brand. 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