{"product_id":"佐海一鉄-青二鋼幅廣切付240mm連鞘","title":"Touroku Sakai Aogami 2 Kiritsuke 240mm w\/ Saya","description":"\u003cp\u003eBladesmith: Ebuchi Kohei 江渕浩平\u003cbr\u003eSharpener: Hideki Ino 伊野英樹\u003cbr\u003eSteel: Aogami 2\u003cbr\u003eHardness: ~HRC63\u003cbr\u003eCladding: Soft Iron\u003cbr\u003eBevel: 片刃 Single\u003cbr\u003eFull Length: ~382mm\u003cbr\u003eBlade Length: ~231mm\u003cbr\u003eHeel Height: ~45.5mm\u003cbr\u003eSpine Thickness: ~4.5~3mm\u003cbr\u003eWeight: ~278g\u003cbr\u003eHandle: Ebony Octagonal\u003cbr\u003e(Saya Included)\u003c\/p\u003e\n\u003cp\u003eKohei Ebuchi is a third-generation traditional bladesmith based in Sakai. With over 40 years of forging experience, he specializes strictly in carbon steel forging—particularly White Steel and Blue Steel. He is renowned among professional chefs and knife enthusiasts for his exceptional heat treatment mastery, yielding blades with outstanding balance, edge retention, and grind quality.\u003c\/p\u003e\n\u003cp\u003eHideki Ino is a highly respected master sharpener from Sakai, known for his precision blade geometry and exceptionally edge sharpness. He specializes in both traditional convex (hamaguri) and wide-bevel (shinogi) sharpening technique. He frequently collaborates with Sakai's top blacksmiths to finish high-end handcrafted knives, delivering exceptional cutting performance and aesthetic refine.\u003cbr\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":67777083638008,"sku":"KKKA2240HK","price":91800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/rn-image_picker_lib_temp_7f41cd85-1115-4a91-9313-d60c135136ee.jpg?v=1792728579","url":"https:\/\/www.knifelifehk.com\/en-sa\/products\/%e4%bd%90%e6%b5%b7%e4%b8%80%e9%89%84-%e9%9d%92%e4%ba%8c%e9%8b%bc%e5%b9%85%e5%bb%a3%e5%88%87%e4%bb%98240mm%e9%80%a3%e9%9e%98","provider":"Knife Life HK","version":"1.0","type":"link"}