{"product_id":"west-japan-tools-碳鋼煎鍋30cm","title":"West Japan Tools Carbon Steel Skillet 30cm","description":"\u003cp\u003eDiameter 30cm\u003cbr\u003eBottom Diameter 24cm\u003cbr\u003eWeight Approx. 1.75kg\u003cbr\u003eBottom Thickness 3mm\u003cbr\u003eSide Thickness 1.5mm\u003c\/p\u003e\n\u003cp\u003eWest Japan Tools Comprehensive tool brand, produced by a circle of technology in Western Japan.\u003cbr\u003eWe create products which satisfy customers’ needs, and also pursue the beauty of function.\u003c\/p\u003e\n\u003cp\u003eOur frying pan has evolved through many trials for ease of use and quality cooking. We specialize in the sauté cooking method. We have balanced the bottom for thickness and lightness, both needed to fry ingredients well.\u003c\/p\u003e\n\u003cp\u003eBecause we work with local companies, we often meet face to face. This lets us talk in detail.\u003cbr\u003eWe discuss things until we are satisfied. We pursue the perfection of our products which must be beautiful, and fit into our customers’ daily lives.\u003c\/p\u003e\n\u003cp\u003eMade in Japan\u003c\/p\u003e\n\u003cp\u003eInstructions\u003cbr\u003eJust like any carbon steel skillet. A well seasoned skillet will release food very easily and create amazing caramelisation on food.\u003c\/p\u003e\n\u003cp\u003eAfter purchasing this skillet, wash and dry throughoutly. Put the skillet on low to medium heat and add about 100ml of cooking oil. Let it sit on the flame for about 10 minutes.\u003c\/p\u003e\n\u003cp\u003eCarefully swirl the oil around with kitchen towel ocassionally during the process. After10 minutes, turn off the fire, pour out the oil and wipe off any excess.\u003c\/p\u003e\n\u003cp\u003eSeasoning is now done and you should expect to see some brown spots forming on the surface. The more you use the skillet, the darker (better) it becomes.\u003c\/p\u003e\n\u003cp\u003eKeep dry after washing and avoid using a lot of detergent. Wipe very light coating of oil on the skillet if it is not going to be used for a long time. If used correctly, this skillet should last for decades.\u003c\/p\u003e\n\u003cp\u003eSuitable for oven and induction\u003c\/p\u003e","brand":"Takayuki Shibata","offers":[{"title":"Default Title","offer_id":50527834865912,"sku":"IOTS30CM","price":1776.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/145927124.jpg?v=1789624233","url":"https:\/\/www.knifelifehk.com\/en-no\/products\/west-japan-tools-carbon-steel-skillet-30cm","provider":"Knife Life HK","version":"1.0","type":"link"}