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The founder devoted his life to developing crafting techniques and producing consistently high quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity.\u003c\/p\u003e\n\u003cp\u003e鋼材Steel: 白二鋼 Shirogami 2\u003cbr\u003e抗鏽性Corrosion Resistant: 弱 Weak\u003cbr\u003e硬度Hardness: HRC62\u003cbr\u003e結構Structure: 全鋼 Mono Steel\u003cbr\u003e(附正本木鞘 Saya Included)**\u003c\/p\u003e\n\u003cp\u003e**如需在木鞘上打孔及放入鞘釘，請在訂單內備註\u003cbr\u003eIf a want us to fit a pin on the saya, please remark on the order form.\u003c\/p\u003e\n\u003cp\u003e由一片白二鋼鍛造以成的牛刀，既容易磨，鋒利度也達到極高水平。\u003c\/p\u003e\n\u003cp\u003e刀刃平坦位置及弧度比例極佳，加上上級的完工度，屬切割感極度優良的刀款。\u003c\/p\u003e\n\u003cp\u003eThe famous KS series from Masamoto is forged from a single piece of shirogami 2 steel providing nice hardness and extreme sharpness. The geometry is also well appreciated worldwide.\u003c\/p\u003e\n\u003cp\u003e210mm\u003cbr\u003e總長Full Length: ~370mm\u003cbr\u003e刃長Blade Length: ~220mm\u003cbr\u003e刃高Heel Height: ~47mm\u003cbr\u003e背厚Spine Thickness: 2.7~1mm\u003cbr\u003e重量Weight: ~140g\u003c\/p\u003e\n\u003cp\u003e240mm\u003cbr\u003e總長Full Length: ~405mm\u003cbr\u003e刃長Blade Length: ~250mm\u003cbr\u003e刃高Heel Height: ~49mm\u003cbr\u003e背厚Spine Thickness: 2.7~1mm\u003cbr\u003e重量Weight: ~170g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e正本總本店刀上的”刮痕”只是防鏽膜的痕跡，並不落在刀身上。防鏽膜可以用酒精、丙酮(卸甲水)或同等溶劑去除，但刀身會比較容易生鏽。你也可隨着使用令防鏽膜慢慢脫落，這更有助綠鏽”Patina”的形成。\u003cbr\u003eThe “scratches” you see on Masamoto Sohonten blades are traces of dipping the knife into anti rust coating prior to shipping from Masamoto. Those streaks are not on the actual blade. You may remove the coating with alcohol, acetone or equivalent, but the knife will become more reactive to moisture, otherwise the coating will wear slowly and help patina build up.\u003cbr\u003e\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"210mm","offer_id":47381389410552,"sku":null,"price":3150.0,"currency_code":"HKD","in_stock":true},{"title":"240mm","offer_id":47381389443320,"sku":null,"price":3350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20250325_152227.jpg?v=1762419480"},{"product_id":"正本總本店sw瑞典鋼牛刀連鞘-copy","title":"Masamoto Sohonten SW Swedish Steel Gyuto w\/ Saya","description":"\u003cp\u003e家傳戶曉的正本總本店，至今已創業超過150年。一直為專業及家用市場生產高品質刀具。\u003c\/p\u003e\n\u003cp\u003ePursuit of the Traditional Knife\u003c\/p\u003e\n\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity.\u003c\/p\u003e\n\u003cp\u003e鋼材Steel: 瑞典不鏽鋼 Swedish Stainless Steel\u003cbr\u003e抗鏽性Corrosion Resistant: 強 Strong\u003cbr\u003e硬度Hardness: HRC61\u003cbr\u003e結構Structure: 全鋼 Mono Steel\u003cbr\u003e(附正本木鞘 Saya Included)**\u003c\/p\u003e\n\u003cp\u003e**如需在木鞘上打孔及放入鞘釘，請在訂單內備註\u003cbr\u003eIf a want us to fit a pin on the saya, please remark on the order form.\u003c\/p\u003e\n\u003cp\u003e跟KS系列的尺寸一樣，但由一片瑞典不鏽鋼鍛造以成，保養輕鬆，鋒利度也達到極高水平。\u003c\/p\u003e\n\u003cp\u003e刀身較高，刀刃平坦位置及弧度比例極佳，加上上級的完工度，屬切割感極度優良的刀款。\u003c\/p\u003e\n\u003cp\u003eVisually the same as the KS series, the only difference is in the steel. SW series uses Swedish Steel which is stainless.\u003c\/p\u003e\n\u003cp\u003e210mm\u003cbr\u003e總長Full Length: ~370mm\u003cbr\u003e刃長Blade Length: ~220mm\u003cbr\u003e刃高Heel Height: ~47mm\u003cbr\u003e背厚Spine Thickness: 2.7~1mm\u003cbr\u003e重量Weight: ~138g\u003c\/p\u003e\n\u003cp\u003e240mm\u003cbr\u003e總長Full Length: ~405mm\u003cbr\u003e刃長Blade Length: ~250mm\u003cbr\u003e刃高Heel Height: ~49mm\u003cbr\u003e背厚Spine Thickness: 2.7~1mm\u003cbr\u003e重量Weight: ~168g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e正本總本店刀上的”刮痕”只是防鏽膜的痕跡，並不落在刀身上。防鏽膜可以用酒精、丙酮(卸甲水)或同等溶劑去除，但刀身會比較容易生鏽。你也可隨着使用令防鏽膜慢慢脫落，這更有助綠鏽”Patina”的形成。\u003cbr\u003eThe “scratches” you see on Masamoto Sohonten blades are traces of dipping the knife into anti rust coating prior to shipping from Masamoto. Those streaks are not on the actual blade. You may remove the coating with alcohol, acetone or equivalent, but the knife will become more reactive to moisture, otherwise the coating will wear slowly and help patina build up.\u003cbr\u003e\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"210mm","offer_id":47381410185464,"sku":"KMSSW3121","price":3380.0,"currency_code":"HKD","in_stock":true},{"title":"240mm","offer_id":47381410218232,"sku":"KMSSW3124","price":3580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20250325_152227.jpg?v=1762419480"},{"product_id":"正本總本店ks玉白鋼切付牛刀連鞘","title":"Masamoto Sohonten KS Shirogami 2 Kiritsuke Gyuto w\/ Saya","description":"\u003cp\u003e家傳戶曉的正本總本店，至今已創業超過150年。一直為專業及家用市場生產高品質刀具。\u003c\/p\u003e\n\u003cp\u003ePursuit of the Traditional Knife\u003c\/p\u003e\n\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity.\u003c\/p\u003e\n\u003cp\u003e鋼材Steel: 白二鋼 Shirogami 2\u003cbr\u003e抗鏽性Corrosion Resistant: 弱 Weak\u003cbr\u003e硬度Hardness: HRC62\u003cbr\u003e結構Structure: 全鋼 Mono Steel\u003cbr\u003e(附正本木鞘 Saya Included)**\u003cbr\u003e**如需在木鞘上打孔及放入鞘釘，請在訂單內備註\u003cbr\u003eIf a want us to fit a pin on the saya, please remark on the order form.\u003c\/p\u003e\n\u003cp\u003e由一片白二鋼鍛造以成的牛刀，既容易磨，鋒利度也達到極高水平。\u003c\/p\u003e\n\u003cp\u003e刀刃平坦位置及弧度比例極佳，加上上級的完工度，屬切割感極度優良的刀款。\u003c\/p\u003e\n\u003cp\u003eThe famous KS series from Masamoto is forged from a single piece of shirogami 2 steel providing nice hardness and extreme sharpness. The geometry is also well appreciated worldwide.\u003c\/p\u003e\n\u003cp\u003e210mm\u003cbr\u003e總長Full Length: ~367mm\u003cbr\u003e刃長Blade Length: ~216mm\u003cbr\u003e刃高Heel Height: ~44mm\u003cbr\u003e背厚Spine Thickness: 2.7~1mm\u003cbr\u003e重量Weight: ~140g\u003c\/p\u003e\n\u003cp\u003e240mm\u003cbr\u003e總長Full Length: ~405mm\u003cbr\u003e刃長Blade Length: ~250mm\u003cbr\u003e刃高Heel Height: ~49mm\u003cbr\u003e背厚Spine Thickness: 2.7~1mm\u003cbr\u003e重量Weight: ~181g\u003c\/p\u003e\n\u003cp\u003e正本總本店刀上的”刮痕”只是防鏽膜的痕跡，並不落在刀身上。防鏽膜可以用酒精、丙酮(卸甲水)或同等溶劑去除，但刀身會比較容易生鏽。你也可隨着使用令防鏽膜慢慢脫落，這更有助綠鏽”Patina”的形成。\u003cbr\u003eThe “scratches” you see on Masamoto Sohonten blades are traces of dipping the knife into anti rust coating prior to shipping from Masamoto. Those streaks are not on the actual blade. You may remove the coating with alcohol, acetone or equivalent, but the knife will become more reactive to moisture, otherwise the coating will wear slowly and help patina build up.\u003cbr\u003e\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"210mm","offer_id":47381505016056,"sku":null,"price":3390.0,"currency_code":"HKD","in_stock":true},{"title":"240mm","offer_id":47381505048824,"sku":null,"price":3590.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20250410_123652.jpg?v=1762420885"},{"product_id":"正本總本店sw瑞典鋼切付牛刀連鞘","title":"Masamoto Sohonten SW Swedish Steel Kiritsuke Gyuto w\/ Saya","description":"\u003cp\u003e家傳戶曉的正本總本店，至今已創業超過150年。一直為專業及家用市場生產高品質刀具。\u003c\/p\u003e\n\u003cp\u003ePursuit of the Traditional Knife\u003c\/p\u003e\n\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity.\u003c\/p\u003e\n\u003cp\u003e鋼材Steel: 瑞典不鏽鋼 Swedish Stainless Steel\u003cbr\u003e抗鏽性Corrosion Resistant: 強 Strong\u003cbr\u003e硬度Hardness: HRC61\u003cbr\u003e結構Structure: 全鋼 Mono Steel\u003cbr\u003e(附正本木鞘 Saya Included)**\u003c\/p\u003e\n\u003cp\u003e**如需在木鞘上打孔及放入鞘釘，請在訂單內備註\u003cbr\u003eIf a want us to fit a pin on the saya, please remark on the order form.\u003c\/p\u003e\n\u003cp\u003e跟KS系列的尺寸一樣，但由一片瑞典不鏽鋼鍛造以成，保養輕鬆，鋒利度也達到極高水平。\u003c\/p\u003e\n\u003cp\u003e刀身較高，刀刃平坦位置及弧度比例極佳，加上上級的完工度，屬切割感極度優良的刀款。\u003c\/p\u003e\n\u003cp\u003eVisually the same as the KS series, the only difference is in the steel. SW series uses Swedish Steel which is stainless.\u003c\/p\u003e\n\u003cp\u003e210mm\u003cbr\u003e總長Full Length: ~367mm\u003cbr\u003e刃長Blade Length: ~216mm\u003cbr\u003e刃高Heel Height: ~44mm\u003cbr\u003e背厚Spine Thickness: 2.7~1mm\u003cbr\u003e重量Weight: ~140g\u003c\/p\u003e\n\u003cp\u003e240mm\u003cbr\u003e總長Full Length: ~405mm\u003cbr\u003e刃長Blade Length: ~250mm\u003cbr\u003e刃高Heel Height: ~49mm\u003cbr\u003e背厚Spine Thickness: 2.7~1mm\u003cbr\u003e重量Weight: ~181g\u003c\/p\u003e\n\u003cp\u003e正本總本店刀上的”刮痕”只是防鏽膜的痕跡，並不落在刀身上。防鏽膜可以用酒精、丙酮(卸甲水)或同等溶劑去除，但刀身會比較容易生鏽。你也可隨着使用令防鏽膜慢慢脫落，這更有助綠鏽”Patina”的形成。\u003cbr\u003eThe “scratches” you see on Masamoto Sohonten blades are traces of dipping the knife into anti rust coating prior to shipping from Masamoto. Those streaks are not on the actual blade. You may remove the coating with alcohol, acetone or equivalent, but the knife will become more reactive to moisture, otherwise the coating will wear slowly and help patina build up.\u003cbr\u003e\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"210mm","offer_id":47381591556344,"sku":null,"price":3590.0,"currency_code":"HKD","in_stock":true},{"title":"240mm","offer_id":47381591589112,"sku":null,"price":3750.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20250410_123652_83ace14f-7562-41bb-8f94-8f00d8c7b487.jpg?v=1762421199"},{"product_id":"正本總本店sw瑞典鋼切付小刀連鞘","title":"Masamoto Sohonten SW Swedish Steel Kiritsuke Petty 165mm w\/ Saya","description":"\u003cp\u003e家傳戶曉的正本總本店，至今已創業超過150年。一直為專業及家用市場生產高品質刀具。\u003c\/p\u003e\n\u003cp\u003ePursuit of the Traditional Knife\u003c\/p\u003e\n\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity.\u003c\/p\u003e\n\u003cp\u003e鋼材Steel: 瑞典不鏽鋼 Swedish Stainless Steel\u003cbr\u003e抗鏽性Corrosion Resistant: 強 Strong\u003cbr\u003e硬度Hardness: HRC61\u003cbr\u003e結構Structure: 全鋼 Mono Steel\u003cbr\u003e(附正本木鞘 Saya Included)**\u003c\/p\u003e\n\u003cp\u003e總長Full Length: ~312mm\u003cbr\u003e刃長Blade Length: ~166mm\u003cbr\u003e刃高Heel Height: ~30mm\u003cbr\u003e背厚Spine Thickness: ~1.8mm\u003cbr\u003e重量Weight: ~69g\u003c\/p\u003e\n\u003cp\u003e**如需在木鞘上打孔及放入鞘釘，請在訂單內備註\u003cbr\u003eIf a want us to fit a pin on the saya, please remark on the order form.\u003c\/p\u003e\n\u003cp\u003e跟KS系列的尺寸一樣，但由一片瑞典不鏽鋼鍛造以成，保養輕鬆，鋒利度也達到極高水平。\u003c\/p\u003e\n\u003cp\u003e刀身較高，刀刃平坦位置及弧度比例極佳，加上上級的完工度，屬切割感極度優良的刀款。\u003c\/p\u003e\n\u003cp\u003eVisually the same as the KS series, the only difference is in the steel. SW series uses Swedish Steel which is stainless.\u003c\/p\u003e\n\u003cp\u003e正本總本店刀上的”刮痕”只是防鏽膜的痕跡，並不落在刀身上。防鏽膜可以用酒精、丙酮(卸甲水)或同等溶劑去除，但刀身會比較容易生鏽。你也可隨着使用令防鏽膜慢慢脫落，這更有助綠鏽”Patina”的形成。\u003cbr\u003eThe “scratches” you see on Masamoto Sohonten blades are traces of dipping the knife into anti rust coating prior to shipping from Masamoto. Those streaks are not on the actual blade. You may remove the coating with alcohol, acetone or equivalent, but the knife will become more reactive to moisture, otherwise the coating will wear slowly and help patina build up.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":47381711519992,"sku":"KMSSW4216KT","price":2400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20250828_131920.jpg?v=1762425484"},{"product_id":"正本總本店ks玉白鋼切付小刀連鞘","title":"Masamoto Sohonten KS Shirogami 2 Kiritsuke Petty 165mm w\/ Saya","description":"\u003cp\u003e家傳戶曉的正本總本店，至今已創業超過150年。一直為專業及家用市場生產高品質刀具。\u003c\/p\u003e\n\u003cp\u003ePursuit of the Traditional Knife\u003c\/p\u003e\n\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity.\u003c\/p\u003e\n\u003cp\u003e鋼材Steel: 白二鋼 Shirogami 2\u003cbr\u003e抗鏽性Corrosion Resistant: 弱 Weak\u003cbr\u003e硬度Hardness: HRC62\u003cbr\u003e結構Structure: 全鋼 Mono Steel\u003cbr\u003e(附正本木鞘 Saya Included)**\u003cbr\u003e**如需在木鞘上打孔及放入鞘釘，請在訂單內備註\u003cbr\u003eIf a want us to fit a pin on the saya, please remark on the order form.\u003c\/p\u003e\n\u003cp\u003e總長Full Length: ~312mm\u003cbr\u003e刃長Blade Length: ~166mm\u003cbr\u003e刃高Heel Height: ~30mm\u003cbr\u003e背厚Spine Thickness: ~1.8mm\u003cbr\u003e重量Weight: ~69g\u003c\/p\u003e\n\u003cp\u003e由一片白二鋼鍛造以成的牛刀，既容易磨，鋒利度也達到極高水平。\u003c\/p\u003e\n\u003cp\u003e刀刃平坦位置及弧度比例極佳，加上上級的完工度，屬切割感極度優良的刀款。\u003c\/p\u003e\n\u003cp\u003eThe famous KS series from Masamoto is forged from a single piece of shirogami 2 steel providing nice hardness and extreme sharpness. The geometry is also well appreciated worldwide.\u003c\/p\u003e\n\u003cp\u003e**如需在木鞘上打孔及放入鞘釘，請在訂單內備註\u003cbr\u003eIf a want us to fit a pin on the saya, please remark on the order form.\u003c\/p\u003e\n\u003cp\u003e跟KS系列的尺寸一樣，但由一片瑞典不鏽鋼鍛造以成，保養輕鬆，鋒利度也達到極高水平。\u003c\/p\u003e\n\u003cp\u003e刀身較高，刀刃平坦位置及弧度比例極佳，加上上級的完工度，屬切割感極度優良的刀款。\u003c\/p\u003e\n\u003cp\u003e正本總本店刀上的”刮痕”只是防鏽膜的痕跡，並不落在刀身上。防鏽膜可以用酒精、丙酮(卸甲水)或同等溶劑去除，但刀身會比較容易生鏽。你也可隨着使用令防鏽膜慢慢脫落，這更有助綠鏽”Patina”的形成。\u003cbr\u003eThe “scratches” you see on Masamoto Sohonten blades are traces of dipping the knife into anti rust coating prior to shipping from Masamoto. Those streaks are not on the actual blade. You may remove the coating with alcohol, acetone or equivalent, but the knife will become more reactive to moisture, otherwise the coating will wear slowly and help patina build up.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":47381719974136,"sku":"KMSKS4216KT","price":2300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20250828_131920.jpg?v=1762425484"},{"product_id":"正本總本店青二鋼三德刀170mm連鞘","title":"Masamoto Sohonten KA4817 Santoku 170m w\/ Saya","description":"\u003cp\u003e家傳戶曉的正本總本店，至今已創業超過150年。一直為專業及家用市場生產高品質刀具。\u003c\/p\u003e\n\u003cp\u003ePursuit of the Traditional Knife\u003c\/p\u003e\n\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. 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Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity.\u003c\/p\u003e\n\u003cp\u003e鋼材Steel: 瑞典不鏽鋼 Swedish Stainless Steel\u003cbr\u003e抗鏽性Corrosion Resistant: 強 Strong\u003cbr\u003e硬度Hardness: HRC61\u003cbr\u003e結構Structure: 全鋼 Mono Steel\u003cbr\u003e(附正本木鞘 Saya Included)**\u003c\/p\u003e\n\u003cp\u003e總長Full Length: ~320mm\u003cbr\u003e刃長Blade Length: ~172mm\u003cbr\u003e刃高Heel Height: ~27mm\u003cbr\u003e背厚Spine Thickness: 2mm\u003cbr\u003e重量Weight: ~66g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e**如需在木鞘上打孔及放入鞘釘，請在訂單內備註\u003cbr\u003eIf a want us to fit a pin on the saya, please remark on the order form.\u003c\/p\u003e\n\u003cp\u003e跟KS系列的尺寸一樣，但由一片瑞典不鏽鋼鍛造以成，保養輕鬆，鋒利度也達到極高水平。\u003c\/p\u003e\n\u003cp\u003e刀身較高，刀刃平坦位置及弧度比例極佳，加上上級的完工度，屬切割感極度優良的刀款。\u003c\/p\u003e\n\u003cp\u003eVisually the same as the KS series, the only difference is in the steel. SW series uses Swedish Steel which is stainless.\u003c\/p\u003e\n\u003cp\u003e正本總本店刀上的”刮痕”只是防鏽膜的痕跡，並不落在刀身上。防鏽膜可以用酒精、丙酮(卸甲水)或同等溶劑去除，但刀身會比較容易生鏽。你也可隨着使用令防鏽膜慢慢脫落，這更有助綠鏽”Patina”的形成。\u003cbr\u003eThe “scratches” you see on Masamoto Sohonten blades are traces of dipping the knife into anti rust coating prior to shipping from Masamoto. Those streaks are not on the actual blade. You may remove the coating with alcohol, acetone or equivalent, but the knife will become more reactive to moisture, otherwise the coating will wear slowly and help patina build up.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":47385526337784,"sku":"KMSSW4216","price":2300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20250325_153538.jpg?v=1762494049"},{"product_id":"正本總本店ks玉白鋼小刀165mm連鞘","title":"Masamoto Sohonten KS4216 Shirogami 2 Petty 165mm w\/ Saya","description":"\u003cp\u003e家傳戶曉的正本總本店，至今已創業超過150年。一直為專業及家用市場生產高品質刀具。\u003c\/p\u003e\n\u003cp\u003ePursuit of the Traditional Knife\u003c\/p\u003e\n\u003cp\u003eMasamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity.\u003c\/p\u003e\n\u003cp\u003e鋼材Steel: 白二鋼 Shirogami 2\u003cbr\u003e抗鏽性Corrosion Resistant: 弱 Weak\u003cbr\u003e硬度Hardness: HRC62\u003cbr\u003e結構Structure: 全鋼 Mono Steel\u003cbr\u003e(附正本木鞘 Saya Included)**\u003cbr\u003e**如需在木鞘上打孔及放入鞘釘，請在訂單內備註\u003cbr\u003eIf a want us to fit a pin on the saya, please remark on the order form.\u003c\/p\u003e\n\u003cp\u003e總長Full Length: ~320mm\u003cbr\u003e刃長Blade Length: ~172mm\u003cbr\u003e刃高Heel Height: ~27mm\u003cbr\u003e背厚Spine Thickness: 2mm\u003cbr\u003e重量Weight: ~66g\u003c\/p\u003e\n\u003cp\u003e由一片白二鋼鍛造以成的牛刀，既容易磨，鋒利度也達到極高水平。\u003c\/p\u003e\n\u003cp\u003e刀刃平坦位置及弧度比例極佳，加上上級的完工度，屬切割感極度優良的刀款。\u003c\/p\u003e\n\u003cp\u003eThe famous KS series from Masamoto is forged from a single piece of shirogami 2 steel providing nice hardness and extreme sharpness. The geometry is also well appreciated worldwide.\u003c\/p\u003e\n\u003cp\u003e**如需在木鞘上打孔及放入鞘釘，請在訂單內備註\u003cbr\u003eIf a want us to fit a pin on the saya, please remark on the order form.\u003c\/p\u003e\n\u003cp\u003e正本總本店刀上的”刮痕”只是防鏽膜的痕跡，並不落在刀身上。防鏽膜可以用酒精、丙酮(卸甲水)或同等溶劑去除，但刀身會比較容易生鏽。你也可隨着使用令防鏽膜慢慢脫落，這更有助綠鏽”Patina”的形成。\u003cbr\u003eThe “scratches” you see on Masamoto Sohonten blades are traces of dipping the knife into anti rust coating prior to shipping from Masamoto. Those streaks are not on the actual blade. You may remove the coating with alcohol, acetone or equivalent, but the knife will become more reactive to moisture, otherwise the coating will wear slowly and help patina build up.\u003cbr\u003e\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":47385527222520,"sku":"KMSKS4216","price":2200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20250325_153538_6e94b03d-fb39-453c-a21a-430d5f1ecbc9.jpg?v=1762494230"},{"product_id":"cck-chinese-cleaver-carbon-steel-small-slicer-kf1303","title":"CCK Chinese Cleaver Carbon Steel Small Slicer 210mm KF1303","description":"\u003cp\u003eSpecs for KF1303:\u003cbr\u003eFull Length: ~315mm\u003cbr\u003eBlade Length: ~210mm\u003cbr\u003eBlade Height: ~89mm\u003cbr\u003eSpine Thickness: ~1.4mm\u003cbr\u003eWeight: ~255g\u003cbr\u003e**Please note that these are rough measures. Each and forged and ground knife has slightly different specs\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e- Excellent for chopping vegetables\u003cbr\u003e- Light weight for its sizes\u003cbr\u003e- Good weight for effortless cutting\u003cbr\u003e- Great for scooping up a lot of ingredients\u003cbr\u003e- \u003cstrong\u003eCarbon Steel\u003c\/strong\u003e\u003cbr\u003e- Please do not cut bones with this knife, use a CCK bone chopper instead(e.g. KF12xx, KF15xx, KF14xx)\u003cbr\u003e- Please wipe dry otherwise rust could form\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*CCK cleavers are made as great performer only. Sometimes there might be slight colour variation and slightly rougher finishing on the handle. There maybe scratches on the blade. We kindly ask for your understanding in advance.\u003c\/p\u003e","brand":"CCK","offers":[{"title":"Default Title","offer_id":47411883999480,"sku":"KKF1303","price":600.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20240607_104239.jpg?v=1762920022"},{"product_id":"陳枝記2號桑刀-kf1302","title":"CCK Chinese Cleaver Carbon Steel Small Slicer 220mm KF1302","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eSpecs for KF1302:\u003cbr\u003eFull Length: ~320mm\u003cbr\u003eBlade Length: ~218mm\u003cbr\u003eBlade Height: ~95mm\u003cbr\u003eSpine Thickness: ~1.4mm\u003cbr\u003eWeight: ~298g\u003cbr\u003e**Please note that these are rough measures. Each and forged and ground knife has slightly different specs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e- Excellent for chopping vegetables\u003cbr\u003e- Light weight for its sizes\u003cbr\u003e- Good weight for effortless cutting\u003cbr\u003e- Great for scooping up a lot of ingredients\u003cbr\u003e- \u003cstrong\u003eCarbon Steel\u003c\/strong\u003e\u003cbr\u003e- Please do not cut bones with this knife, use a CCK bone chopper instead(e.g. KF12xx, KF15xx, KF14xx)\u003cbr\u003e- Please wipe dry otherwise rust could form\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e*CCK cleavers are made as great performer only. Sometimes there might be slight colour variation and slightly rougher finishing on the handle. There maybe scratches on the blade. We kindly ask for your understanding in advance.\u003c\/p\u003e","brand":"CCK","offers":[{"title":"Default Title","offer_id":47411890946296,"sku":"KKF1302","price":630.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20240607_104334.jpg?v=1762921799"},{"product_id":"陳枝記1號桑刀240mm-kf1301","title":"CCK Chinese Cleaver Carbon Steel Small Slicer 240mm KF1301","description":"\u003cp\u003eSpecs for KF1301:\u003cbr\u003eFull Length: ~345mm\u003cbr\u003eBlade Length: ~240mm\u003cbr\u003eBlade Height: ~98mm\u003cbr\u003eSpine Thickness: ~1.8mm\u003cbr\u003eWeight: ~360g\u003cbr\u003e**Please note that these are rough measures. Each and forged and ground knife has slightly different specs\u003c\/p\u003e\n\u003cp\u003e- Excellent for chopping vegetables\u003cbr\u003e- Light weight for its sizes\u003cbr\u003e- Good weight for effortless cutting\u003cbr\u003e- Great for scooping up a lot of ingredients\u003cbr\u003e- \u003cstrong\u003eCarbon Steel\u003c\/strong\u003e\u003cbr\u003e- Please do not cut bones with this knife, use a CCK bone chopper instead(e.g. KF12xx, KF15xx, KF14xx)\u003cbr\u003e- Please wipe dry otherwise rust could form\u003c\/p\u003e\n\u003cp\u003e*CCK cleavers are made as great performer only. Sometimes there might be slight colour variation and slightly rougher finishing on the handle. There maybe scratches on the blade. We kindly ask for your understanding in advance.\u003c\/p\u003e","brand":"CCK","offers":[{"title":"Default Title","offer_id":47411896910072,"sku":"KKF1301","price":720.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20240607_104633.jpg?v=1762922708"},{"product_id":"陳枝記2號小片刀210mm-kf1911","title":"CCK Chinese Cleaver Stainless Steel Small Slicer 210mm KF1911","description":"\u003cp\u003eSpecs for KF1911:\u003cbr\u003eSteel: Stainless\u003cbr\u003eFull Length: ~312mm\u003cbr\u003eBlade Length: ~210mm\u003cbr\u003eBlade Height: ~96mm\u003cbr\u003eSpine Thickness: ~1.9mm\u003cbr\u003eWeight: ~297g\u003cbr\u003e**Please note that these are rough measures. Each and forged and ground knife has slightly different specs\u003c\/p\u003e\n\u003cp\u003e- Excellent for chopping vegetables\u003cbr\u003e- Light weight for its sizes\u003cbr\u003e- Good weight for effortless cutting\u003cbr\u003e- Great for scooping up a lot of ingredients\u003cbr\u003e- Please do not cut bones with this knife, use a CCK bone chopper instead(e.g. KF12xx, KF15xx, KF14xx)\u003cbr\u003e- Please wipe dry otherwise rust could still form on stainless steel knives\u003c\/p\u003e\n\u003cp\u003e*CCK cleavers are made as great performer only. Sometimes there might be slight colour variation and slightly rougher finishing on the handle. There maybe scratches on the blade. We kindly ask for your understanding in advance.\u003c\/p\u003e","brand":"CCK","offers":[{"title":"Default Title","offer_id":47411918766328,"sku":"KKF1911","price":780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20240614_124658.jpg?v=1762924355"},{"product_id":"陳枝記3號文武刀220mm-kf1203","title":"CCK Chinese Cleaver Chopper Slicer 220mm KF1203","description":"\u003cp\u003eSpecs for KF1203:\u003cbr\u003eSteel: Carbon\u003cbr\u003eFull Length: ~325mm\u003cbr\u003eBlade Length: ~220mm\u003cbr\u003eBlade Height: ~112mm\u003cbr\u003eSpine Thickness: ~5~3.5mm\u003cbr\u003eWeight: ~620g\u003cbr\u003e**Please note that these are rough measures. Each and forged and ground knife has slightly different specs\u003c\/p\u003e\n\u003cp\u003e- Very good for chopping medium size bones\u003cbr\u003e- Ok for chopping vegetables (KF13xx and KF19xx will do lot better)\u003cbr\u003e- Great for scooping up a lot of ingredients\u003cbr\u003e- Please wipe dry otherwise rust could form\u003c\/p\u003e\n\u003cp\u003e*CCK cleavers are made as great performer only. Sometimes there might be slight colour variation and slightly rougher finishing on the handle. There maybe scratches on the blade. We kindly ask for your understanding in advance.\u003c\/p\u003e","brand":"CCK","offers":[{"title":"Default Title","offer_id":47411940983032,"sku":null,"price":980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20240614_125245.jpg?v=1762925619"},{"product_id":"陳枝記2號文武刀225mm-kf1202","title":"CCK Chinese Cleaver Chopper Slicer 225mm KF1202","description":"\u003cp\u003eSpecs for KF1202:\u003cbr\u003eSteel: Carbon\u003cbr\u003eFull Length: ~305mm\u003cbr\u003eBlade Length: ~225mm\u003cbr\u003eBlade Height: ~120mm\u003cbr\u003eSpine Thickness: ~7~5mm\u003cbr\u003eWeight: ~708g\u003cbr\u003e**Please note that these are rough measures. Each and forged and ground knife has slightly different specs\u003c\/p\u003e\n\u003cp\u003e- Very good for chopping medium size bones\u003cbr\u003e- Ok for chopping vegetables (KF13xx and KF19xx will do lot better)\u003cbr\u003e- Great for scooping up a lot of ingredients\u003cbr\u003e- Please wipe dry otherwise rust could form\u003c\/p\u003e\n\u003cp\u003e*CCK cleavers are made as great performer only. Sometimes there might be slight colour variation and slightly rougher finishing on the handle. There maybe scratches on the blade. We kindly ask for your understanding in advance.\u003c\/p\u003e","brand":"CCK","offers":[{"title":"Default Title","offer_id":47411943244024,"sku":"KKF1202","price":1050.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20240614_125624.jpg?v=1762925987"},{"product_id":"陳枝記2號九江刀180mm-不鏽鋼-kf1432","title":"CCK Chinese Cleaver Stainless Steel Kau Kong Chopper 180mm KF1432","description":"\u003cp\u003eSpecs for KF1432:\u003cbr\u003eSteel: Stainless\u003cbr\u003eFull Length: ~282mm\u003cbr\u003eBlade Length: ~180mm\u003cbr\u003eBlade Height: ~100mm (Mid Point)\u003cbr\u003eSpine Thickness: ~4.5~3mm\u003cbr\u003eWeight: ~500g\u003cbr\u003e**Please note that these are rough measures. Each and forged and ground knife has slightly different specs\u003c\/p\u003e\n\u003cp\u003e- Very good for chopping medium size bones\u003cbr\u003e- Ok for chopping vegetables (KF13xx and KF19xx will do lot better)\u003cbr\u003e- Great for scooping up a lot of ingredients\u003cbr\u003e- Please wipe dry otherwise rust could still form on stainless steel knives\u003c\/p\u003e\n\u003cp\u003e*CCK cleavers are made as great performer only. Sometimes there might be slight colour variation and slightly rougher finishing on the handle. There maybe scratches on the blade. We kindly ask for your understanding in advance.\u003c\/p\u003e","brand":"CCK","offers":[{"title":"Default Title","offer_id":47411958415608,"sku":"KKF1432","price":850.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20240614_130454.jpg?v=1762926586"},{"product_id":"陳枝記1號九江刀190mm-不鏽鋼-kf1431","title":"CCK Chinese Cleaver Stainless Steel Kau Kong Chopper 190mm KF1431","description":"\u003cp\u003eSpecs for KF1431:\u003cbr\u003eSteel: Stainless\u003cbr\u003eFull Length: ~298mm\u003cbr\u003eBlade Length: ~193mm\u003cbr\u003eBlade Height: ~108mm (Mid Point)\u003cbr\u003eSpine Thickness: ~5~4mm\u003cbr\u003eWeight: ~556g\u003cbr\u003e**Please note that these are rough measures. Each and forged and ground knife has slightly different specs\u003c\/p\u003e\n\u003cp\u003e- Very good for chopping medium size bones\u003cbr\u003e- Ok for chopping vegetables (KF13xx and KF19xx will do lot better)\u003cbr\u003e- Great for scooping up a lot of ingredients\u003cbr\u003e- Please wipe dry otherwise rust could still form on stainless steel knives\u003c\/p\u003e\n\u003cp\u003e*CCK cleavers are made as great performer only. Sometimes there might be slight colour variation and slightly rougher finishing on the handle. There maybe scratches on the blade. We kindly ask for your understanding in advance.\u003c\/p\u003e","brand":"CCK","offers":[{"title":"Default Title","offer_id":47411977847032,"sku":null,"price":900.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20240614_130049.jpg?v=1762926998"},{"product_id":"陳枝記2號菜刀210mm-不鏽鋼-kf1902","title":"CCK Chinese Cleaver Stainless Chopper Slicer 210mm KF1902","description":"\u003cp\u003eSpecs for KF1902:\u003cbr\u003eSteel: Stainless\u003cbr\u003eFull Length: ~315mm\u003cbr\u003eBlade Length: ~210mm\u003cbr\u003eBlade Height: ~95mm\u003cbr\u003eSpine Thickness: ~2.2mm\u003cbr\u003eWeight: ~450g\u003cbr\u003e**Please note that these are rough measures. Each and forged and ground knife has slightly different specs\u003c\/p\u003e\n\u003cp\u003e- Compact size designed for home use\u003cbr\u003e- Very good for chopping small to medium size bones\u003cbr\u003e- Good for chopping vegetables (KF13xx and KF19xx will do lot better)\u003cbr\u003e- Great for scooping up a lot of ingredients\u003cbr\u003e- Please wipe dry otherwise rust could form\u003c\/p\u003e\n\u003cp\u003e*CCK cleavers are made as great performer only. Sometimes there might be slight colour variation and slightly rougher finishing on the handle. There maybe scratches on the blade. We kindly ask for your understanding in advance.\u003c\/p\u003e","brand":"CCK","offers":[{"title":"Default Title","offer_id":47412019986680,"sku":"KKF1902","price":790.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20240615_101135.jpg?v=1762927541"},{"product_id":"陳枝記2號九江刀180mm-kf1402","title":"CCK Chinese Cleaver Kau Kong Chopper 175mm KF1402","description":"\u003cp\u003eSpecs for KF1402:\u003cbr\u003eSteel: \u003cstrong\u003eCarbon\u003c\/strong\u003e\u003cbr\u003eFull Length: ~284mm\u003cbr\u003eBlade Length: ~175mm\u003cbr\u003eBlade Height: ~105mm (Mid Point)\u003cbr\u003eSpine Thickness: ~4.8mm\u003cbr\u003eWeight: ~465g\u003cbr\u003e**Please note that these are rough measures. Each and forged and ground knife has slightly different specs\u003c\/p\u003e\n\u003cp\u003e- Very good for chopping medium size bones\u003cbr\u003e- Ok for chopping vegetables (KF13xx and KF19xx will do lot better)\u003cbr\u003e- Great for scooping up a lot of ingredients\u003cbr\u003e- Please wipe dry otherwise rust could form\u003c\/p\u003e\n\u003cp\u003e*CCK cleavers are made as great performer only. Sometimes there might be slight colour variation and slightly rougher finishing on the handle. There maybe scratches on the blade. We kindly ask for your understanding in advance.\u003c\/p\u003e","brand":"CCK","offers":[{"title":"Default Title","offer_id":47426424602872,"sku":"KKF1402","price":785.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20251127_170223.jpg?v=1764235166"},{"product_id":"陳枝記1號九江刀-kf1401","title":"CCK Chinese Cleaver Kau Kong Chopper 195mm KF1401","description":"\u003cp\u003eSpecs for KF1401:\u003cbr\u003eSteel: \u003cstrong\u003eCarbon\u003c\/strong\u003e\u003cbr\u003eFull Length: ~305mm\u003cbr\u003eBlade Length: ~196mm\u003cbr\u003eBlade Height: ~107mm (Mid Point)\u003cbr\u003eSpine Thickness: ~4.8~3.8mm\u003cbr\u003eWeight: ~555g\u003cbr\u003e**Please note that these are rough measures. Each and forged and ground knife has slightly different specs\u003c\/p\u003e\n\u003cp\u003e- Very good for chopping medium size bones\u003cbr\u003e- Ok for chopping vegetables (KF13xx and KF19xx will do lot better)\u003cbr\u003e- Great for scooping up a lot of ingredients\u003cbr\u003e- Please wipe dry otherwise rust could form\u003c\/p\u003e\n\u003cp\u003e*CCK cleavers are made as great performer only. Sometimes there might be slight colour variation and slightly rougher finishing on the handle. There maybe scratches on the blade. We kindly ask for your understanding in advance.\u003c\/p\u003e","brand":"CCK","offers":[{"title":"Default Title","offer_id":47427209462008,"sku":"KKF1401","price":805.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20240615_102043.jpg?v=1763103670"},{"product_id":"陳枝記加大九江刀-kf1411","title":"CCK Chinese Cleaver Kau Kong Chopper XL 205mm KF1411","description":"\u003cp\u003eSpecs for KF1411: (Largest within the 14xx series)\u003cbr\u003eSteel: \u003cstrong\u003eCarbon\u003c\/strong\u003e\u003cbr\u003eFull Length: ~307mm\u003cbr\u003eBlade Length: ~205mm\u003cbr\u003eBlade Height: ~117mm (Mid Point)\u003cbr\u003eSpine Thickness: ~6.5~5mm\u003cbr\u003eWeight: ~700g\u003cbr\u003e**Please note that these are rough measures. Each and forged and ground knife has slightly different specs\u003c\/p\u003e\n\u003cp\u003e- Very good for chopping medium size bones\u003cbr\u003e- Ok for chopping vegetables (KF13xx and KF19xx will do lot better)\u003cbr\u003e- Great for scooping up a lot of ingredients\u003cbr\u003e- Please wipe dry otherwise rust could form\u003c\/p\u003e\n\u003cp\u003e*CCK cleavers are made as great performer only. Sometimes there might be slight colour variation and slightly rougher finishing on the handle. There maybe scratches on the blade. We kindly ask for your understanding in advance.\u003c\/p\u003e","brand":"CCK","offers":[{"title":"Default Title","offer_id":47427967942904,"sku":"KKF1411","price":805.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20251127_171307.jpg?v=1764235960"},{"product_id":"陳枝記2號片刀235mm-不鏽鋼-kf1112","title":"CCK Chinese Cleaver Stainless Steel Slicer 235mm KF1112","description":"\u003cp\u003eSpecs for KF1112:\u003cbr\u003eSteel: Stainless\u003cbr\u003eFull Length: ~338mm\u003cbr\u003eBlade Length: ~232mm\u003cbr\u003eBlade Height: ~115mm\u003cbr\u003eSpine Thickness: ~2mm\u003cbr\u003eWeight: ~462g\u003cbr\u003e**Please note that these are rough measures. Each and forged and ground knife has slightly different specs\u003c\/p\u003e\n\u003cp\u003e- Size deisnged for commercial use mainly\u003cbr\u003e- Excellent for chopping vegetables\u003cbr\u003e- Thin spine, much lighter than the bone chopper\u003cbr\u003e- Still has a good weight for effortless cutting\u003cbr\u003e- Great for scooping a lot of ingredients\u003cbr\u003e- Please wipe dry otherwise rust could still form on stainless steel knives\u003c\/p\u003e\n\u003cp\u003e*CCK cleavers are made as great performer only. Sometimes there might be slight colour variation and slightly rougher finishing on the handle. There maybe scratches on the blade. We kindly ask for your understanding in advance.\u003c\/p\u003e","brand":"CCK","offers":[{"title":"Default Title","offer_id":47428219207928,"sku":"KKF1112","price":985.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20241126_095336.jpg?v=1763104515"},{"product_id":"陳枝記毛刀150mm-kf2206","title":"CCK Chinese Cleaver Small Butcher Knife 150mm KF2206","description":"\u003cp\u003eSpecs for KF2206:\u003cbr\u003eSteel: \u003cstrong\u003eCarbon\u003c\/strong\u003e\u003cbr\u003eFull Length: ~246mm\u003cbr\u003eBlade Length: ~151mm\u003cbr\u003eBlade Height: ~71mm\u003cbr\u003eSpine Thickness: ~2.5mm\u003cbr\u003eWeight: ~165g\u003cbr\u003e**Please note that these are rough measures. Each and forged and ground knife has slightly different specs\u003c\/p\u003e\n\u003cp\u003e- Designed for butchering purpose\u003cbr\u003e- Mainly for trimming meat\u003cbr\u003e- Please note that the part where the tang meets the handle is not sealed\u003cbr\u003e- This knife is thin, please do not attempt to cut bones\u003cbr\u003e- Please wipe dry otherwise rust could form\u003c\/p\u003e\n\u003cp\u003e*CCK cleavers are made as great performer only. Sometimes there might be slight colour variation and slightly rougher finishing on the handle. There maybe scratches on the blade. We kindly ask for your understanding in advance.\u003c\/p\u003e","brand":"CCK","offers":[{"title":"Default Title","offer_id":47428231495928,"sku":"KKF2206","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20240614_124340.jpg?v=1763104870"},{"product_id":"陳枝記2號片刀235mm-不鏽鋼-kf1112-copy","title":"CCK Chinese Cleaver Stainless Steel Dough Knife (Dimsum) 205mm KF1700","description":"\u003cp\u003eSpecs for KF1700:\u003cbr\u003eSteel: Stainless\u003cbr\u003eFull Length: ~317mm\u003cbr\u003eBlade Length: ~205mm\u003cbr\u003eBlade Height: ~90mm\u003cbr\u003eSpine Thickness: ~1.5mm\u003cbr\u003eWeight: ~271g\u003cbr\u003e**Please note that these are rough measures. Each and forged and ground knife has slightly different specs\u003c\/p\u003e\n\u003cp\u003e- \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease note that this knife has no edge. It has not been sharpened\u003c\/strong\u003e\u003c\/span\u003e (Although you could)\u003cbr\u003e- This knife is mainly used to portion doughs and flatten them into dumpling skin\u003cbr\u003e- Please wipe dry otherwise rust could still form on stainless steel knives\u003c\/p\u003e\n\u003cp\u003e*CCK cleavers are made as great performer only. Sometimes there might be slight colour variation and slightly rougher finishing on the handle. There maybe scratches on the blade. We kindly ask for your understanding in advance.\u003c\/p\u003e","brand":"CCK","offers":[{"title":"Default Title","offer_id":47429257789688,"sku":"KKF1700","price":790.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20240615_101702.jpg?v=1763106795"},{"product_id":"忠房黑打鎚目sld菜切165mm","title":"Tadafusa SLD Kurochi Nakiri 165mm","description":"\u003cp\u003e鋼芯 Core Steel: 日立 Hitachi SLD \u003cbr\u003e抗鏽 Corrosion Resistance: 中上 Above Average\u003cbr\u003e硬度 Hardness: ~HRC62\u003cbr\u003e夾鋼 Cladding: 黑打鎚目 (不鏽鋼) Kurochi Tsuchime (Stainless)\u003cbr\u003e總長 Full Length: ~310mm\u003cbr\u003e刃長 Blade Length: ~161mm\u003cbr\u003e刃高 Heel Height: ~50mm\u003cbr\u003e背厚 Spine Thickness: ~5.5~2mm\u003cbr\u003e重量 Weight: ~192g\u003cbr\u003e手柄 Handle: 黑檀白水牛八角柄 Ebony Octagonal\u003c\/p\u003e\n\u003cp\u003e由三条市的庖丁工房タダフサ製造，他們特別擅長使用Roll Forged的鍛造方式製刀。刀背帶着濃厚的三条漸薄風格，平均感優良。刀身的黑打及鎚目設計也減輕了食材的黏附。\u003cbr\u003e總結來說，喜歡厚背，有質感，性價比高，不用過份小心使用，但切割感優良的選擇。\u003c\/p\u003e\n\u003cp\u003eManufactured by Tadafusa Knife Workshop in Sanjo City, they specialize in using the Roll Forged forging method for knife making. The spine features the distinctive Sanjo gradual taper style, with excellent balance. The black hammered finish also improves food release.\u003c\/p\u003e\n\u003cp\u003eAn excellent choice if you prefer a thick spine, good weight distribution, high value for money, and a knife that doesn't require excessive care, yet delivers excellent cutting performance.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":47459945775352,"sku":"KSETDSLD165N","price":1200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20250429_131124.jpg?v=1763433239"},{"product_id":"忠房黑打鎚目sld三德刀165mm","title":"Tadafusa SLD Kurochi Santoku 165mm","description":"\u003cp\u003e鋼芯 Core Steel: 日立 Hitachi SLD \u003cbr\u003e抗鏽 Corrosion Resistance: 中上 Above Average\u003cbr\u003e硬度 Hardness: ~HRC62\u003cbr\u003e夾鋼 Cladding: 黑打鎚目 (不鏽鋼) Kurochi Tsuchime (Stainless)\u003cbr\u003e總長 Full Length: ~305mm\u003cbr\u003e刃長 Blade Length: ~167mm\u003cbr\u003e刃高 Heel Height: ~47mm\u003cbr\u003e背厚 Spine Thickness: ~4.5~2mm\u003cbr\u003e重量 Weight: ~162g\u003cbr\u003e手柄 Handle: 黑檀白水牛八角柄 Ebony Octagonal\u003c\/p\u003e\n\u003cp\u003e由三条市的庖丁工房タダフサ製造，他們特別擅長使用Roll Forged的鍛造方式製刀。刀背帶着濃厚的三条漸薄風格，平均感優良。刀身的黑打及鎚目設計也減輕了食材的黏附。\u003cbr\u003e總結來說，喜歡厚背，有質感，性價比高，不用過份小心使用，但切割感優良的選擇。\u003c\/p\u003e\n\u003cp\u003eManufactured by Tadafusa Knife Workshop in Sanjo City, they specialize in using the Roll Forged forging method for knife making. The spine features the distinctive Sanjo gradual taper style, with excellent balance. The black hammered finish also improves food release.\u003c\/p\u003e\n\u003cp\u003eAn excellent choice if you prefer a thick spine, good weight distribution, high value for money, and a knife that doesn't require excessive care, yet delivers excellent cutting performance.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":47460219027704,"sku":"KSETDSLD165S","price":1250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20240308_152909.jpg?v=1763434058"},{"product_id":"忠房黑打鎚目sld牛刀210mm","title":"Tadafusa SLD Kurochi Gyuto","description":"\u003cp\u003e鋼芯 Core Steel: 日立 Hitachi SLD \u003cbr\u003e抗鏽 Corrosion Resistance: 中上 Above Average\u003cbr\u003e硬度 Hardness: ~HRC62\u003cbr\u003e夾鋼 Cladding: 黑打鎚目 (不鏽鋼) Kurochi Tsuchime (Stainless)\u003cbr\u003e手柄 Handle: 黑檀白水牛八角柄 Ebony Octagonal\u003c\/p\u003e\n\u003cp\u003e210mm\u003cbr\u003e總長 Full Length: ~360mm\u003cbr\u003e刃長 Blade Length: ~212mm\u003cbr\u003e刃高 Heel Height: ~47mm\u003cbr\u003e背厚 Spine Thickness: ~5.5~2mm\u003cbr\u003e重量 Weight: ~200g\u003c\/p\u003e\n\u003cp\u003e240mm\u003cbr\u003e總長 Full Length: ~397mm\u003cbr\u003e刃長 Blade Length: ~244mm\u003cbr\u003e刃高 Heel Height: ~50mm\u003cbr\u003e背厚 Spine Thickness: ~5.5~2mm\u003cbr\u003e重量 Weight: ~239g\u003c\/p\u003e\n\u003cp\u003e由三条市的庖丁工房タダフサ製造，他們特別擅長使用Roll Forged的鍛造方式製刀。刀背帶着濃厚的三条漸薄風格，平均感優良。刀身的黑打及鎚目設計也減輕了食材的黏附。\u003cbr\u003e總結來說，喜歡厚背，有質感，性價比高，不用過份小心使用，但切割感優良的選擇。\u003c\/p\u003e\n\u003cp\u003eManufactured by Tadafusa Knife Workshop in Sanjo City, they specialize in using the Roll Forged forging method for knife making. The spine features the distinctive Sanjo gradual taper style, with excellent balance. The black hammered finish also improves food release.\u003c\/p\u003e\n\u003cp\u003eAn excellent choice if you prefer a thick spine, good weight distribution, high value for money, and a knife that doesn't require excessive care, yet delivers excellent cutting performance.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"210mm","offer_id":47460527702264,"sku":"KSETDSLD210G","price":1400.0,"currency_code":"HKD","in_stock":true},{"title":"240mm","offer_id":47460527735032,"sku":"KSETDSLD240G","price":1650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20240308_152300.jpg?v=1763434187"},{"product_id":"忠房黑打鎚目sld筋引","title":"Tadafusa SLD Kurochi Sujihiki","description":"\u003cp\u003e鋼芯 Core Steel: 日立 Hitachi SLD \u003cbr\u003e抗鏽 Corrosion Resistance: 中上 Above Average\u003cbr\u003e硬度 Hardness: ~HRC62\u003cbr\u003e夾鋼 Cladding: 黑打鎚目 (不鏽鋼) Kurochi Tsuchime (Stainless)\u003cbr\u003e手柄 Handle: 黑檀白水牛八角柄 Ebony Octagonal\u003c\/p\u003e\n\u003cp\u003e240mm\u003cbr\u003e總長 Full Length: ~395mm\u003cbr\u003e刃長 Blade Length: ~242mm\u003cbr\u003e刃高 Heel Height: ~32mm\u003cbr\u003e背厚 Spine Thickness: ~5~2mm\u003cbr\u003e重量 Weight: ~153g\u003c\/p\u003e\n\u003cp\u003e270mm\u003cbr\u003e總長 Full Length: ~420mm\u003cbr\u003e刃長 Blade Length: ~268mm\u003cbr\u003e刃高 Heel Height: ~35mm\u003cbr\u003e背厚 Spine Thickness: ~5~2mm\u003cbr\u003e重量 Weight: ~168g\u003c\/p\u003e\n\u003cp\u003e由三条市的庖丁工房タダフサ製造，他們特別擅長使用Roll Forged的鍛造方式製刀。刀背帶着濃厚的三条漸薄風格，平均感優良。刀身的黑打及鎚目設計也減輕了食材的黏附。\u003cbr\u003e總結來說，喜歡厚背，有質感，性價比高，不用過份小心使用，但切割感優良的選擇。\u003c\/p\u003e\n\u003cp\u003eManufactured by Tadafusa Knife Workshop in Sanjo City, they specialize in using the Roll Forged forging method for knife making. The spine features the distinctive Sanjo gradual taper style, with excellent balance. The black hammered finish also improves food release.\u003c\/p\u003e\n\u003cp\u003eAn excellent choice if you prefer a thick spine, good weight distribution, high value for money, and a knife that doesn't require excessive care, yet delivers excellent cutting performance.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"240mm","offer_id":47460606869752,"sku":"KSETDSLD240S","price":1600.0,"currency_code":"HKD","in_stock":true},{"title":"270mm","offer_id":47460606902520,"sku":"KSETDSLD270S","price":1750.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20240308_152007.jpg?v=1763434534"},{"product_id":"忠房黑打鎚目sld骨刀150mm","title":"Tadafusa SLD Kurochi Honesuki 150mm","description":"\u003cp\u003e鋼芯 Core Steel: 日立 Hitachi SLD \u003cbr\u003e抗鏽 Corrosion Resistance: 中上 Above Average\u003cbr\u003e硬度 Hardness: ~HRC62\u003cbr\u003e夾鋼 Cladding: 黑打鎚目 (不鏽鋼) Kurochi Tsuchime (Stainless)\u003cbr\u003e手柄 Handle: 黑檀白水牛八角柄 Ebony Octagonal\u003cbr\u003e總長 Full Length: ~291mm\u003cbr\u003e刃長 Blade Length: ~152mm\u003cbr\u003e刃高 Heel Height: ~38mm\u003cbr\u003e背厚 Spine Thickness: ~3mm\u003cbr\u003e重量 Weight: ~147g\u003c\/p\u003e\n\u003cp\u003e由三条市的庖丁工房タダフサ製造，他們特別擅長使用Roll Forged的鍛造方式製刀。刀背帶着濃厚的三条漸薄風格，平均感優良。刀身的黑打及鎚目設計也減輕了食材的黏附。\u003cbr\u003e總結來說，喜歡厚背，有質感，性價比高，不用過份小心使用，但切割感優良的選擇。\u003c\/p\u003e\n\u003cp\u003eManufactured by Tadafusa Knife Workshop in Sanjo City, they specialize in using the Roll Forged forging method for knife making. The spine features the distinctive Sanjo gradual taper style, with excellent balance. The black hammered finish also improves food release.\u003c\/p\u003e\n\u003cp\u003eAn excellent choice if you prefer a thick spine, good weight distribution, high value for money, and a knife that doesn't require excessive care, yet delivers excellent cutting performance.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":47460762616056,"sku":"KSETDSLD150H","price":1220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20240308_153215.jpg?v=1763434654"},{"product_id":"加藤義實彪sg-2-170mm文化包丁","title":"Yoshimi Kato Hyo SG-2 Bunka 170mm","description":"\u003cp\u003e\u003cspan\u003e鋼芯Core Steel: SG-2\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e夾鋼Cladding: 不鏽鋼 Stainless\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e硬度Hardness: ~HRC63\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e總長Full Length: ~315mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e刃長Blade Length: ~170mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e刃高Blade Height: ~48mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e背厚Thickness: 2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e重量Weight: 149g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e手柄Handle: 黑檀八角柄 Octagonal Ebony\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":47462413533432,"sku":"KTSYKSGH165BK","price":2400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20251028_111121_e0a04be7-265c-4568-beaa-5b3f3df72864.jpg?v=1763435792"},{"product_id":"加藤義實彪sg-2切付牛刀","title":"Yoshimi Kato Hyo SG-2 Kiritsuke Gyuto","description":"\u003cp\u003e鋼芯Core Steel: SG-2\u003cbr\u003e夾鋼Cladding: 不鏽鋼 Stainless\u003cbr\u003e硬度Hardness: ~HRC63\u003cbr\u003e手柄Handle: 黑檀八角柄 Octagonal Ebony\u003c\/p\u003e\n\u003cp\u003e210mm\u003cbr\u003e總長Full Length: ~359mm\u003cbr\u003e刃長Blade Length: ~213mm\u003cbr\u003e刃高Blade Height: ~46mm\u003cbr\u003e背厚Thickness: 2mm\u003cbr\u003e重量Weight: 149g\u003c\/p\u003e\n\u003cp\u003e240mm\u003cbr\u003e總長Full Length: ~397mm\u003cbr\u003e刃長Blade Length: ~240mm\u003cbr\u003e刃高Blade Height: ~50mm\u003cbr\u003e背厚Thickness: 2mm\u003cbr\u003e重量Weight: 184g\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"210mm","offer_id":47462744785144,"sku":"KTSYKSGH210K","price":2850.0,"currency_code":"HKD","in_stock":false},{"title":"240mm","offer_id":47462744817912,"sku":"KTSYKSGH240K","price":3280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20251028_110559_ddd936f6-1057-4b33-a3c1-8d6fbdaf2862.jpg?v=1763435953"},{"product_id":"加藤義實彪sg-2牛刀","title":"Yoshimi Kato Hyo SG-2 Gyuto","description":"\u003cp\u003e鋼芯Core Steel: SG-2\u003cbr\u003e夾鋼Cladding: 不鏽鋼 Stainless\u003cbr\u003e硬度Hardness: ~HRC63\u003cbr\u003e手柄Handle: 黑檀八角柄 Octagonal Ebony\u003c\/p\u003e\n\u003cp\u003e210mm\u003cbr\u003e總長Full Length: ~358mm\u003cbr\u003e刃長Blade Length: ~212mm\u003cbr\u003e刃高Blade Height: ~46mm\u003cbr\u003e背厚Thickness: 2mm\u003cbr\u003e重量Weight: 155g\u003c\/p\u003e\n\u003cp\u003e240mm\u003cbr\u003e總長Full Length: ~397mm\u003cbr\u003e刃長Blade Length: ~240mm\u003cbr\u003e刃高Blade Height: ~50mm\u003cbr\u003e背厚Thickness: 2mm\u003cbr\u003e重量Weight: 191g\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"210mm","offer_id":47463704396024,"sku":"KTSYKSGH210G","price":2790.0,"currency_code":"HKD","in_stock":true},{"title":"240mm","offer_id":47463704428792,"sku":"KTSYKSGH240G","price":3280.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20251028_110839.jpg?v=1763436731"},{"product_id":"misono-ux10-小刀","title":"Misono UX10 小刀","description":"\u003cp\u003e產地 Origin: 日本關市 Seki, Japan\u003cbr\u003e鋼材 Steel: 瑞典鋼 (全鋼) Swedish Steel (Mono structure)\u003cbr\u003e硬度 Hardness: ~HRC60\u003cbr\u003e開刃 Bevel: 7:3 (右手開刃 For Right Handed)\u003c\/p\u003e\n\u003cp\u003e120mm\u003cbr\u003e總長度 Full Length: ~225mm\u003cbr\u003e刃長 Blade Length: ~120mm\u003cbr\u003e刃高 Heel Height: ~27mm\u003cbr\u003e刃厚 Spine Thickness: 2mm\u003cbr\u003e重量 Weight: ~60g\u003c\/p\u003e\n\u003cp\u003e130mm\u003cbr\u003e總長度 Full Length: ~245mm\u003cbr\u003e刃長 Blade Length: ~130mm\u003cbr\u003e刃高 Heel Height: ~28mm\u003cbr\u003e刃厚 Spine Thickness: 2mm\u003cbr\u003e重量 Weight: ~63g\u003c\/p\u003e\n\u003cp\u003e150mm\u003cbr\u003e總長度 Full Length: ~265mm\u003cbr\u003e刃長 Blade Length: ~150mm\u003cbr\u003e刃高 Heel Height: ~30mm\u003cbr\u003e刃厚 Spine Thickness: 2mm\u003cbr\u003e重量 Weight: ~68g\u003c\/p\u003e\n\u003cp\u003eMisono是知名度很高的日本品牌，在世界各地的專業廚房也不難找到它的蹤影。\u003cbr\u003eUX10是Misono刀具中最上級的系列。鋼材為全鋼結構的瑞典不銹鋼，有着很高韌性和耐用度。\u003cbr\u003e由於是全鋼構造，喜歡磨單刃的客人可以改為9:1﹑10:0或左手專用也不會破壞其結構。\u003c\/p\u003e\n\u003cp\u003eA very well known brand that is found in commercial kitchens all over the world. 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UX10 is their top of the line series which uses Swedish Steel. It is a tough steel with very good corrosion resistance. Its mono steel structure allows users to adjust the bevel ratio freely.\u003c\/p\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":47484475375864,"sku":"KKT743","price":1650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20251119_162849.jpg?v=1763542347"},{"product_id":"龍泉丹巌龍vg-10牛刀210mm","title":"Ryusen Tanganryu VG-10 Gyuto 210mm","description":"\u003cp\u003e鋼芯 Core Steel: VG-10\u003cbr\u003e硬度 Hardness: HRC61\u003cbr\u003e夾鋼 Cladding: 不鏽鋼 Stainless\u003cbr\u003e刀刃結構 Bevel: 雙刃 Double\u003cbr\u003e總長 Full Length: ~346mm\u003cbr\u003e刃長 Blade Length: ~204mm\u003cbr\u003e刃高 Heel Height: ~42mm\u003cbr\u003e背厚 Spine Thickness: ~2mm\u003cbr\u003e重量 Weight: ~203g\u003c\/p\u003e\n\u003cp\u003eHammered Damascus steel carefully polished by artisans is used. A high-end steel material VG-10 is used as the core (steel), which is sandwiched by 33-layer Damascus steel made by laminating and forging alternate soft and hard stainless steel sheets, achieving long-lasting sharpness. The beautiful hammered surface asperities create an air layer between the food and the blade, making the cut pieces easy to separate from the blade.\u003cbr\u003eIn creating the Tangan RYU Premium Series, we studied the grip, the weight balance and other factors while assuming various methods of food preparation based on opinions from professional cooks to make improvements into details. These improvements and careful handwork by artisans finally brought about a kitchen knife that alleviates users’ fatigue or pain even during extended periods of use, providing dramatically improved usability. 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