{"title":"鍋具 Pots and Pans","description":null,"products":[{"product_id":"vita-craft-5層不鏽鋼煎鍋連蓋24-5cm","title":"Vita Craft 5ply Stainless Steel Skillet with Lid 24.5cm","description":"\u003cp class=\"_p_1x4zg_107\"\u003e\u003cspan\u003eOuter diameter: 24.5cm, Depth: 5.5cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1x4zg_107\"\u003e\u003cspan\u003eInner diameter: 21cm, \u003c\/span\u003e\u003cspan\u003eDepth: 4.5cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1x4zg_107\"\u003e\u003cspan\u003eUltra-thick 5-layer construction; the bottom two layers consist of magnetic stainless steel and 304 stainless steel, with three aluminum interlayers in the middle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1x4zg_107\"\u003e\u003cspan\u003eEnhances heat conductivity speed and evenness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1x4zg_107\"\u003e\u003cspan\u003eThe thickness of the pan body helps retain heat, making stir-frying and searing more effortless.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1x4zg_107\"\u003e\u003cspan\u003eInduction compatible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1x4zg_107\"\u003e\u003cspan\u003eMade in Vietnam.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1x4zg_107\"\u003e\u003cstrong\u003e\u003cspan\u003eBefore stir-frying or searing in a stainless steel pan, please allow the pan to preheat thoroughly and use an adequate amount of oil — this will help prevent sticking.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Knife Life HK","offers":[{"title":"Default Title","offer_id":50526676484344,"sku":"STHKVC5788","price":950.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/A.jpg?v=1789617677"},{"product_id":"鐵匠窒化鐵26cm平底煎鍋","title":"Tessho Nitrided Carbon Steel Frying Pan 26cm","description":"\u003cp\u003eOuter Diameter: ~27.5cm\u003cbr\u003eInner Diameter: ~26cm\u003cbr\u003eBottom Diameter: ~19.5cm\u003cbr\u003eDepth: ~5.5cm\u003cbr\u003eWeight: ~950g\u003cbr\u003eThickness: 1.6mm\u003cbr\u003eMade in Japan\u003c\/p\u003e\n\u003cp\u003eWhat is nitrided steel?\u003cbr\u003eNitriding is a heat treating process that diffuses nitrogen into the surface of a metal to create a case-hardened surface. It greatly improves the hardness and rust re-sistance properties.\u003c\/p\u003e\n\u003cp\u003eEasiest seasoning process ever!\u003cbr\u003eClean the new pan thoroughly with water and detergent. Wipe dry and pour ~100ml of cooking oil into the pan and cook at medium low heat for ~10 minutes. Wipe clean afterwards with kitchen towels. Done!\u003c\/p\u003e\n\u003cp\u003eEasy to use with great food release!\u003cbr\u003eLike any carbon steel pan, preheat the pan first before adding oil. Nonstick properties improve over time.\u003c\/p\u003e\n\u003cp\u003eWhen using an induction stove, please avoid heating an empty pan. Poor heat distribution by induction stove could cause deformation to the pan. Pour in the oil first and let the pan heat up slowly on an induction stove.\u003c\/p\u003e\n\u003cp\u003eMetal Utensils are ok! Cooking with carbon steel also promotes adsorption of an essential mineral, iron.\u003c\/p\u003e\n\u003cp\u003eEasy maintenance\u003cbr\u003eClean with a brush and running warm water. Avoid using excess detergent to aid seasoning build up. (If possible, do not use detergent) Wipe dry or put on a low heat to dry the pan completely.\u003c\/p\u003e\n\u003cp\u003eNotes:\u003cbr\u003eEvery new pan is covered with anti-rust powder, it can be cleaned with just water and detergent\u003c\/p\u003e\n\u003cp\u003eWhen using an induction stove, please avoid heating an empty pan. Poor heat distribution by induction stove could cause deformation to the pan. Pour in the oil first and let the pan heat up slowly on an induction stove.\u003c\/p\u003e\n\u003cp\u003eCooking acidic food for a long time could cause the surface to turn white. This is totally normal. It will not affect the property of the pan.\u003c\/p\u003e\n\u003cp\u003eAfter cleaning, you may still find black spots on the pan. This is due to insufficient cleaning. The black spots are burnt food residue but are insufficient to cause harm. You can leave it as it is or clean the pan again.\u003c\/p\u003e\n\u003cp\u003eA scratched pan is safe to use as there is no coating. The cooking surface is just not as smooth but will not affect how a carbon steel pan works.\u003c\/p\u003e\n\u003cp\u003eThe more you cook with the pan, the darker it becomes. This is due to oxidation of water and oxygen in the air while iron is heating up. It is a passivation process that produces a layer of Fe3O4 on the surface of steel to protect the pan from rust.\u003c\/p\u003e","brand":"Tessho","offers":[{"title":"Default Title","offer_id":50527189663992,"sku":null,"price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/26_24pan.png?v=1789622984"},{"product_id":"鐵匠窒化鐵平底炒鍋28cm","title":"Tessho Nitrited Carbon Steel Wok 28cm","description":"\u003cp\u003eOuter Diameter: ~29.5cm\u003cbr\u003eInner Diameter: ~28cm\u003cbr\u003eBottom Diameter: ~17cm\u003cbr\u003eDepth: ~7.2cm\u003cbr\u003eWeight: ~1070g\u003cbr\u003eThickness: 1.6mm\u003cbr\u003eMade in Japan\u003c\/p\u003e\n\u003cp\u003eWhat is nitrided steel?\u003cbr\u003eNitriding is a heat treating process that diffuses nitrogen into the surface of a metal to create a case-hardened surface. It greatly improves the hardness and rust re-sistance properties.\u003c\/p\u003e\n\u003cp\u003eEasiest seasoning process ever!\u003cbr\u003eClean the new pan thoroughly with water and detergent. Wipe dry and pour ~100ml of cooking oil into the pan and cook at medium low heat for ~10 minutes. Wipe clean afterwards with kitchen towels. Done!\u003c\/p\u003e\n\u003cp\u003eEasy to use with great food release!\u003cbr\u003eLike any carbon steel pan, preheat the pan first before adding oil. Nonstick properties improve over time.\u003c\/p\u003e\n\u003cp\u003eWhen using an induction stove, please avoid heating an empty pan. Poor heat distribution by induction stove could cause deformation to the pan. Pour in the oil first and let the pan heat up slowly on an induction stove.\u003c\/p\u003e\n\u003cp\u003eMetal Utensils are ok! Cooking with carbon steel also promotes adsorption of an essential mineral, iron.\u003c\/p\u003e\n\u003cp\u003eEasy maintenance\u003cbr\u003eClean with a brush and running warm water. Avoid using excess detergent to aid seasoning build up. (If possible, do not use detergent) Wipe dry or put on a low heat to dry the pan completely.\u003c\/p\u003e\n\u003cp\u003eNotes:\u003cbr\u003eEvery new pan is covered with anti-rust powder, it can be cleaned with just water and detergent\u003c\/p\u003e\n\u003cp\u003eWhen using an induction stove, please avoid heating an empty pan. Poor heat distribution by induction stove could cause deformation to the pan. Pour in the oil first and let the pan heat up slowly on an induction stove.\u003c\/p\u003e\n\u003cp\u003eCooking acidic food for a long time could cause the surface to turn white. This is totally normal. It will not affect the property of the pan.\u003c\/p\u003e\n\u003cp\u003eAfter cleaning, you may still find black spots on the pan. This is due to insufficient cleaning. The black spots are burnt food residue but are insufficient to cause harm. You can leave it as it is or clean the pan again.\u003c\/p\u003e\n\u003cp\u003eA scratched pan is safe to use as there is no coating. The cooking surface is just not as smooth but will not affect how a carbon steel pan works.\u003c\/p\u003e\n\u003cp\u003eThe more you cook with the pan, the darker it becomes. This is due to oxidation of water and oxygen in the air while iron is heating up. It is a passivation process that produces a layer of Fe3O4 on the surface of steel to protect the pan from rust.\u003c\/p\u003e","brand":"Tessho","offers":[{"title":"Default Title","offer_id":50527224037624,"sku":"IOEB28W","price":579.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/28_30_wok.png?v=1789622984"},{"product_id":"鐵匠窒化鐵平底炒鍋30cm","title":"Tessho Nitrided Carbon Steel Wok 30cm","description":"\u003cp\u003eOuter Diameter: ~31.3cm\u003cbr\u003eInner Diameter: ~30cm\u003cbr\u003eBottom Diameter: ~18cm\u003cbr\u003eDepth: ~8.2cm\u003cbr\u003eWeight: ~1210g\u003cbr\u003eThickness: 1.6mm\u003cbr\u003eMade in Japan\u003c\/p\u003e\n\u003cp\u003eWhat is nitrided steel?\u003cbr\u003eNitriding is a heat treating process that diffuses nitrogen into the surface of a metal to create a case-hardened surface. It greatly improves the hardness and rust re-sistance properties.\u003c\/p\u003e\n\u003cp\u003eEasiest seasoning process ever!\u003cbr\u003eClean the new pan thoroughly with water and detergent. Wipe dry and pour ~100ml of cooking oil into the pan and cook at medium low heat for ~10 minutes. Wipe clean afterwards with kitchen towels. Done!\u003c\/p\u003e\n\u003cp\u003eEasy to use with great food release!\u003cbr\u003eLike any carbon steel pan, preheat the pan first before adding oil. Nonstick properties improve over time.\u003c\/p\u003e\n\u003cp\u003eWhen using an induction stove, please avoid heating an empty pan. Poor heat distribution by induction stove could cause deformation to the pan. Pour in the oil first and let the pan heat up slowly on an induction stove.\u003c\/p\u003e\n\u003cp\u003eMetal Utensils are ok! Cooking with carbon steel also promotes adsorption of an essential mineral, iron.\u003c\/p\u003e\n\u003cp\u003eEasy maintenance\u003cbr\u003eClean with a brush and running warm water. Avoid using excess detergent to aid seasoning build up. (If possible, do not use detergent) Wipe dry or put on a low heat to dry the pan completely.\u003c\/p\u003e\n\u003cp\u003eNotes:\u003cbr\u003eEvery new pan is covered with anti-rust powder, it can be cleaned with just water and detergent\u003c\/p\u003e\n\u003cp\u003eWhen using an induction stove, please avoid heating an empty pan. Poor heat distribution by induction stove could cause deformation to the pan. Pour in the oil first and let the pan heat up slowly on an induction stove.\u003c\/p\u003e\n\u003cp\u003eCooking acidic food for a long time could cause the surface to turn white. This is totally normal. It will not affect the property of the pan.\u003c\/p\u003e\n\u003cp\u003eAfter cleaning, you may still find black spots on the pan. This is due to insufficient cleaning. The black spots are burnt food residue but are insufficient to cause harm. You can leave it as it is or clean the pan again.\u003c\/p\u003e\n\u003cp\u003eA scratched pan is safe to use as there is no coating. The cooking surface is just not as smooth but will not affect how a carbon steel pan works.\u003c\/p\u003e\n\u003cp\u003eThe more you cook with the pan, the darker it becomes. This is due to oxidation of water and oxygen in the air while iron is heating up. It is a passivation process that produces a layer of Fe3O4 on the surface of steel to protect the pan from rust.\u003c\/p\u003e","brand":"Tessho","offers":[{"title":"Default Title","offer_id":50527256740088,"sku":"IOEB30W","price":639.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/28_30_wok.png?v=1789622984"},{"product_id":"azuma-加固型鮑魚刷","title":"Azuma Tawashi Brush","description":"\u003cp\u003eL: 12.5x8.5x5.5cm\u003c\/p\u003e\n\u003cp\u003eS: \u003cspan\u003e9x7.5x4.5cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWok brush made of Coir Fibre from Sri Lanka\u003c\/span\u003e\u003c\/p\u003e","brand":"Tessho","offers":[{"title":"S","offer_id":50527634358520,"sku":"CLEB5091000","price":25.0,"currency_code":"HKD","in_stock":true},{"title":"L","offer_id":50527634391288,"sku":"CLEB5090900","price":32.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/top-down-flat-lay.png?v=1789623264"},{"product_id":"west-japan-tools-碳鋼煎鍋30cm","title":"West Japan Tools Carbon Steel Skillet 30cm","description":"\u003cp\u003eDiameter 30cm\u003cbr\u003eBottom Diameter 24cm\u003cbr\u003eWeight Approx. 1.75kg\u003cbr\u003eBottom Thickness 3mm\u003cbr\u003eSide Thickness 1.5mm\u003c\/p\u003e\n\u003cp\u003eWest Japan Tools Comprehensive tool brand, produced by a circle of technology in Western Japan.\u003cbr\u003eWe create products which satisfy customers’ needs, and also pursue the beauty of function.\u003c\/p\u003e\n\u003cp\u003eOur frying pan has evolved through many trials for ease of use and quality cooking. We specialize in the sauté cooking method. We have balanced the bottom for thickness and lightness, both needed to fry ingredients well.\u003c\/p\u003e\n\u003cp\u003eBecause we work with local companies, we often meet face to face. This lets us talk in detail.\u003cbr\u003eWe discuss things until we are satisfied. We pursue the perfection of our products which must be beautiful, and fit into our customers’ daily lives.\u003c\/p\u003e\n\u003cp\u003eMade in Japan\u003c\/p\u003e\n\u003cp\u003eInstructions\u003cbr\u003eJust like any carbon steel skillet. A well seasoned skillet will release food very easily and create amazing caramelisation on food.\u003c\/p\u003e\n\u003cp\u003eAfter purchasing this skillet, wash and dry throughoutly. Put the skillet on low to medium heat and add about 100ml of cooking oil. Let it sit on the flame for about 10 minutes.\u003c\/p\u003e\n\u003cp\u003eCarefully swirl the oil around with kitchen towel ocassionally during the process. After10 minutes, turn off the fire, pour out the oil and wipe off any excess.\u003c\/p\u003e\n\u003cp\u003eSeasoning is now done and you should expect to see some brown spots forming on the surface. The more you use the skillet, the darker (better) it becomes.\u003c\/p\u003e\n\u003cp\u003eKeep dry after washing and avoid using a lot of detergent. Wipe very light coating of oil on the skillet if it is not going to be used for a long time. If used correctly, this skillet should last for decades.\u003c\/p\u003e\n\u003cp\u003eSuitable for oven and induction\u003c\/p\u003e","brand":"Takayuki Shibata","offers":[{"title":"Default Title","offer_id":50527834865912,"sku":"IOTS30CM","price":1450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/145927124.jpg?v=1789624233"}],"url":"https:\/\/www.knifelifehk.com\/en-no\/collections\/%e9%8d%8b%e5%85%b7-pots-and-pans.oembed","provider":"Knife Life HK","version":"1.0","type":"link"}