{"title":"柳刃 Yanagiba","description":"","products":[{"product_id":"正本總本店白一鋼柳刃連鞘","title":"Masamoto Sohonten Shirogami 1 Yanagiba w\/ Saya","description":"\u003cp\u003e家傳戶曉的正本總本店，至今已創業超過150年。一直為專業及家用市場生產高品質刀具。\u003c\/p\u003e\n\u003cp\u003ePursuit of the Traditional Knife\u003cbr\u003eMasamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity.\u003c\/p\u003e\n\u003cp\u003e鋼芯Steel: 白一鋼 Shirogami 1\u003cbr\u003e硬度Hardness: ~HRC63\u003cbr\u003e手柄Handle: 黑水牛朴木D形柄(右手用) D Shaped Ho Wood Handle (Right Handed)\u003cbr\u003e(附正本木鞘 Saya Included)**\u003c\/p\u003e\n\u003cp\u003e**如需在木鞘上打孔及放入鞘釘，請在訂單內備註\u003cbr\u003eIf a want us to fit a pin on the saya, please remark on the order form.\u003c\/p\u003e\n\u003cp\u003e270mm\u003cbr\u003e總長Full Length: ~422mm\u003cbr\u003e刃長Blade Length: ~258mm\u003cbr\u003e刃高Blade Height: ~34mm\u003cbr\u003e背厚Spine Thickness: ~4.6~2.4mm\u003cbr\u003e重量Weight: ~173g\u003c\/p\u003e\n\u003cp\u003e300mm\u003cbr\u003e總長Full Length: ~454mm\u003cbr\u003e刃長Blade Length: ~287mm\u003cbr\u003e刃高Blade Height: ~35mm\u003cbr\u003e背厚Spine Thickness: ~4.6~2.4mm\u003cbr\u003e重量Weight: ~196g\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"270mm","offer_id":47385463980280,"sku":null,"price":3990.0,"currency_code":"HKD","in_stock":true},{"title":"300mm","offer_id":47385464013048,"sku":null,"price":4550.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20250325_160844.jpg?v=1762490295"},{"product_id":"醉心池田美和白一鋼水本燒300mm-柳刃","title":"Suisin Yoshikazu Ikeda Shirogami 1 Honyaki Yanagiba 300mm","description":"\u003cp\u003e\u003cspan\u003e鍛冶師Bladesmith: 傳統工藝士・池田美和 Yoshikazu Ikeda\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e刃研師Sharpener: 傳統工藝士・伊野信平 Ino Shinpei\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e結構Structure: 本燒 Honyaki\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e鋼材Steel: 白一鋼 Shirogami 1\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e硬度Hardness: ~HRC64\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e總長Full Length: ~459mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e刃長Blade Length: ~292mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e刃高Blade Height: ~33mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e背厚Thickness: ~4.6mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e手柄Handle: 黑檀銀圈八角柄 Octagonal Ebony with Silver Ring\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e刀鞘Saya: 塗鞘 Saya Included\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e附有: 錦袋，桐箱及證書\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNishiki bag, Paulownia Box and Certificate are also included\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e池田美和的鍛造技術代表了日本刀匠工藝的巔峰，更承載著堺市數百年刀具製作傳統，絕對是珍藏級的工藝品。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYoshikazu Ikeda´s forging technique represents the pinnacle of Japanese bladesmith craftsmanship. It also embodies the knife making tradition of Sakai, making it a truly collectible work of art.\u003c\/span\u003e\u003c\/p\u003e","brand":"Suisin","offers":[{"title":"Default Title","offer_id":47501778551032,"sku":"KSS936005","price":13999.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20251006_115105.jpg?v=1763783937"},{"product_id":"真崎直樹白一鋼柳刃300mm","title":"Naoki Mazaki Shirogami 1 Yanagiba 300mm","description":"\u003cp\u003e鋼芯Core Steel: 白一鋼 Shirogami 1\u003cbr\u003e硬度Hardness: ~HRC65\u003cbr\u003e結構Structure: 片刃 Single Bevel\u003cbr\u003e夾鋼層Cladding: 軟鐵 Soft Iron\u003cbr\u003e總長Full Length: ~456mm\u003cbr\u003e刃長Blade Length: ~293mm\u003cbr\u003e刃高Heel Height: ~39mm\u003cbr\u003e背厚Spine Thickness: 6~2.5mm\u003cbr\u003e重量Weight: 262g\u003cbr\u003e手柄Handle: 黑水牛黑檀八角柄 Octagonal Ebony with Black Horn\u003c\/p\u003e\n\u003cp\u003eFrom forging, heat treating, sharpening to handle installation, Mazaki San does it all by himself! A truly one man workshop until recently his wife joined him in processes that are less dangerous.\u003c\/p\u003e\n\u003cp\u003eMazaki San is obsessed with forging. Shirogami 2 is one of his favorite steels to work with. He also loves challenges. Although making Honsanmai is time consuming and difficult, he loves the process and strives to improve his skills further.\u003c\/p\u003e\n\u003cp\u003eMazaki San also takes user experience very seriously. He polishes each knife's bevel by hand, so that the user can have an easier time when it comes to resharpening. If you pay attention, you will see uniform sharpening marks along the bevel, but not the kasumi finish you see from sandblast or stone powder that covers the uneven bevels.\u0026nbsp;\u003c\/p\u003e","brand":"Naoki Mazaki","offers":[{"title":"Default Title","offer_id":47519216500984,"sku":"KSEMZS1P300Y","price":4600.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20251125_114057.jpg?v=1764050717"},{"product_id":"正本總本店gs0427銀三鋼柳刃270mm連鞘","title":"Masamoto Sohonten GS0427 Ginsan Yanagiba 270mm w\/ Saya","description":"\u003cp\u003e鋼芯Steel: 銀三鋼 Ginsan\u003cbr\u003e硬度Hardness: ~HRC60\u003cbr\u003e總長Full Length: ~423mm\u003cbr\u003e刃長Blade Length: ~262mm\u003cbr\u003e刃高Blade Height: ~33mm\u003cbr\u003e背厚Spine Thickness: ~4~2.5mm\u003cbr\u003e重量Weight: ~171g\u003cbr\u003e手柄Handle: 黑水牛朴木D形柄(右手用) D Shaped Ho Wood Handle (Right Handed)\u003cbr\u003e(附正本木鞘 Saya Included)**\u003c\/p\u003e\n\u003cp\u003e**如需在木鞘上打孔及放入鞘釘，請在訂單內備註\u003cbr\u003eIf a want us to fit a pin on the saya, please remark on the order form.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":47584859128056,"sku":"KMSGS0427","price":4380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20251204_141727.jpg?v=1764829369"},{"product_id":"景清青一墨流先丸蛸引300mm連鞘","title":"Kagekiyo Aogami 1 Damascus Sakimura Takohiki 300mm w\/ Saya","description":"\u003cp\u003e鋼材Steel: 青一鋼 Blue 1\u003cbr\u003e夾鋼Cladding: 軟鐵大馬士革 Soft Iron Damascus\u003cbr\u003e硬度Hardness: ~HRC63\u003cbr\u003e總長Full Length: ~446mm\u003cbr\u003e刃長Blade Length: ~290mm\u003cbr\u003e刃高Blade Height: ~27mm\u003cbr\u003e背厚Thickness: ~3~2.5mm\u003cbr\u003e重量Weight: ~154g\u003cbr\u003e手柄Handle: 日式漆八角柄 Urushi Octagonal\u003cbr\u003e(附刀鞘 Saya Included)\u003c\/p\u003e\n\u003cp\u003ePlease note the cutting edge 2cm from the tip is not sharpened. This is Baba Hamono's sharpening style for Sakimura knives, it is not a defect.\u003c\/p\u003e\n\u003cp\u003ePlease note there is a small seam on the ura side near the \"Aogami 1\" mark. This is a small aesthetic defect which the price already reflected.\u003c\/p\u003e","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":47606447276280,"sku":"KBB64513","price":5310.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20251208_161716.jpg?v=1765182997"},{"product_id":"醉心傳承白一鋼先丸-300mm-連鞘","title":"Suisin Densho Shirogami 1 Sakimura Takohiki","description":"\u003cp\u003e刀匠Blade Smith: 富樫憲治 Kenji Togashi\u003cbr\u003e鋼材Steel：白一鋼\u003cbr\u003e硬度：64HRC\u003cbr\u003e刀刃結構 Bevel: 片刃 Single\u003cbr\u003e總長 Full Length: ~457mm\u003cbr\u003e刃長 Blade Length: ~296mm\u003cbr\u003e刃高 Heel Height: ~29mm\u003cbr\u003e背厚 Spine Thickness: 4~2mm\u003cbr\u003e重量 Weight: ~187g\u003cbr\u003e手柄 Handle: 朴六角半丸水牛柄 Ho Wood Octagonal\u003cbr\u003e鞘 Saya: 上朴鞘丸穴型 Ho Wood\u003c\/p\u003e\n\u003cp\u003eThe SUISIN Densho series was created to adapt to modern chef’s kitchen environment. By incorporating traditional production methods that have been passed down, modern technology, and Mr. Togashi’s experience, we have succeeded in creating the ultimate Japanese kitchen knife that is sharper and holds an edge longer. Despite the production of many superior steel materials in modern times, chefs who seek the sharp, smooth edge of traditional carbon steel knives have not ceased.\u003c\/p\u003e\n\u003cp\u003eWith the change of times, the kitchen environment has changed as well, and cutting boards have changed from wooden to polyethylene. In line with these environmental changes, Japanese chef knives made with traditional methods have also evolved.\u003c\/p\u003e\n\u003cp\u003eThis is a highly recommended masterpiece for all chefs who aim to become masters of Japanese cuisine. We believe that this quality should be passed down to future generations, and therefore named it “Densho”, meaning “tradition”.\u003c\/p\u003e","brand":"Suisin","offers":[{"title":"Default Title","offer_id":47610071679224,"sku":null,"price":4350.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20251209_133256.jpg?v=1765258697"},{"product_id":"景作aus-8柳刃","title":"King AUS-8 Yanagiba","description":"\u003cp\u003e鋼材Steel：AUS-8 (全鋼 Mono Steel)\u003cbr\u003e硬度Hardness：~HRC58\u003cbr\u003e刀刃結構 Bevel: 片刃 Single\u003cbr\u003e手柄 Handle: 橡木八角柄 Oak Octagonal\u003c\/p\u003e\n\u003cp\u003e240mm\u003cbr\u003e總長 Full Length: ~381mm\u003cbr\u003e刃長 Blade Length: ~235mm\u003cbr\u003e刃高 Heel Height: ~32mm\u003cbr\u003e背厚 Spine Thickness: ~3mm\u003cbr\u003e重量 Weight: ~152g\u003c\/p\u003e\n\u003cp\u003e270mm\u003cbr\u003e總長 Full Length: ~415mm\u003cbr\u003e刃長 Blade Length: ~264mm\u003cbr\u003e刃高 Heel Height: ~35mm\u003cbr\u003e背厚 Spine Thickness: ~3mm\u003cbr\u003e重量 Weight: ~182g\u003c\/p\u003e\n\u003cp\u003e300mm\u003cbr\u003e總長 Full Length: ~450mm\u003cbr\u003e刃長 Blade Length: ~293mm\u003cbr\u003e刃高 Heel Height: ~37mm\u003cbr\u003e背厚 Spine Thickness: ~3mm\u003cbr\u003e重量 Weight: ~196g\u003c\/p\u003e","brand":"King","offers":[{"title":"240mm","offer_id":47610077217016,"sku":"KTSA8240Y","price":820.0,"currency_code":"HKD","in_stock":false},{"title":"270mm","offer_id":47610077249784,"sku":"KTSA8270Y","price":900.0,"currency_code":"HKD","in_stock":true},{"title":"300mm","offer_id":47610077282552,"sku":"KTSA8300Y","price":950.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20251209_132513.jpg?v=1765259353"},{"product_id":"佐海銀三鋼柳刃中川-x-清水","title":"Toroku Sakai Ginsan Yanagiba (Nakagawa x Shimizu)","description":"\u003cp\u003e刀匠 Bladesmith: 中川悟志 Satoshi Nakagawa\u003cbr\u003e研磨師 Sharpener: 清水將矢 Masaya Shimizu\u003cbr\u003e鋼材 Steel: 銀三鋼 Ginsan\u003cbr\u003e硬度 Hardness: ~HRC60\u003cbr\u003e夾鋼 Cladding: 不鏽鋼 Stainless\u003cbr\u003e刀刃結構 Bevel: 單刃 Single (右手\/Right Handed)\u003c\/p\u003e\n\u003cp\u003e240mm\u003cbr\u003e總長 Full Length: ~378mm\u003cbr\u003e刃長 Blade Length: ~233mm\u003cbr\u003e刃高 Heel Height: ~32mm\u003cbr\u003e背厚 Spine Thickness: ~4~2.5mm\u003cbr\u003e重量 Weight: ~159g\u003c\/p\u003e\n\u003cp\u003e270mm\u003cbr\u003e總長 Full Length: ~414mm\u003cbr\u003e刃長 Blade Length: ~260mm\u003cbr\u003e刃高 Heel Height: ~34mm\u003cbr\u003e背厚 Spine Thickness: ~4~2.5mm\u003cbr\u003e重量 Weight: ~195g\u003c\/p\u003e\n\u003cp\u003eSatoshi Nakagawa mastered his skills under bladesmith Kenichi Shiraki for 16 years, becoming his only apprentice and successor. In 2021, he established Nakagawa Hamono. In 2023, his forging skills received unequivocal recognition, and he became the youngest traditional craftsman in the history of Sakai City.\u003c\/p\u003e\n\u003cp\u003eMasaya Shimizu is a young sharpening master with tremendous potential, specializing in single‑bevel knives. He frequently shares his sharpening and repair work on the YouTube channel “Hatsukeya刃付け屋,” where his skill is clearly demonstrated.\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"240mm","offer_id":47859454607608,"sku":"KKG3240Y","price":3200.0,"currency_code":"HKD","in_stock":false},{"title":"270mm","offer_id":47859454640376,"sku":"KKG3270Y","price":3450.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20260117_155215.jpg?v=1768640179"},{"product_id":"佐海銀三鋼切付柳刃300mm-中川-x-清水-copy","title":"Toroku Sakai Ginsan Kiritsuke Yanagiba 300mm (Nakagawa x Shimizu)","description":"\u003cp\u003e刀匠 Bladesmith: 中川悟志 Satoshi Nakagawa\u003cbr\u003e研磨師 Sharpener: 清水將矢 Masaya Shimizu\u003cbr\u003e鋼材 Steel: 銀三鋼 Ginsan\u003cbr\u003e硬度 Hardness: ~HRC60\u003cbr\u003e夾鋼 Cladding: 不鏽鋼 Stainless\u003cbr\u003e刀刃結構 Bevel: 單刃 Single (右手\/Right Handed)\u003cbr\u003e手柄 Handle: 黑檀八角柄 Ebony Octagonal\u003cbr\u003e總長 Full Length: ~449mm\u003cbr\u003e刃長 Blade Length: ~288mm\u003cbr\u003e刃高 Heel Height: ~36mm\u003cbr\u003e背厚 Spine Thickness: ~4~2.5mm\u003cbr\u003e重量 Weight: ~241g\u003c\/p\u003e\n\u003cp\u003eSatoshi Nakagawa mastered his skills under bladesmith Kenichi Shiraki for 16 years, becoming his only apprentice and successor. In 2021, he established Nakagawa Hamono. In 2023, his forging skills received unequivocal recognition, and he became the youngest traditional craftsman in the history of Sakai City.\u003c\/p\u003e\n\u003cp\u003eMasaya Shimizu is a young sharpening master with tremendous potential, specializing in single‑bevel knives. He frequently shares his sharpening and repair work on the YouTube channel “Hatsukeya刃付け屋,” where his skill is clearly demonstrated.\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":47859454673144,"sku":"KKG3300K","price":4500.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20260117_155334_6320156c-3bcf-494f-887a-d21448e82d5d.jpg?v=1768640572"},{"product_id":"重房鍛地300mm柳刃","title":"Shigefusa Kitaeji 300mm Yanagiba","description":"\u003cp\u003e鋼材 Steel: 瑞典粉末鋼 (會鏽) Swedish Carbon Steel (Prone to rust)\u003cbr\u003e硬度 Hardness: ~HRC63\u003cbr\u003e夾鋼 Cladding: 軟鐵鍛地 Soft Iron Damascus\u003cbr\u003e刀刃結構 Bevel: 單刃 Single (右手\/Right Handed)\u003cbr\u003e手柄 Handle: 朴木D形柄 Ho Wood D Shape\u003cbr\u003e總長 Full Length: ~449mm\u003cbr\u003e刃長 Blade Length: ~289mm\u003cbr\u003e刃高 Heel Height: ~33.5mm\u003cbr\u003e背厚 Spine Thickness: ~5.7~2mm\u003cbr\u003e重量 Weight: ~200g\u003cbr\u003e刀鞘 Saya: 沒有 No\u003cbr\u003e盒 Box: 紙盒 Paper Box\u003c\/p\u003e\n\u003cp\u003eShigefusa Kitaeji, one of the hardest knives to get your hands on these days. The hand laminated damascus is forge welded with Swedish carbon steel using the traditonal technique. The uraoshi (backside sharpening) is hand carved using special tool. The beautiful damascus pattern is then brought out by various natural stones. Their sharpening technique also gives each knife a very strong convex bevel for strength and killer sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e**Please check all the photos before proceeding to checkout. The last 3 photos show traces of handcraft. These are characteristic of handmade items and are not considered defects.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shigefusa","offers":[{"title":"Default Title","offer_id":47930986496248,"sku":"KSESFD300Y","price":14500.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20260127_134611.jpg?v=1769504526"},{"product_id":"醉心疾風青二鋼先丸蛸引-300mm-連鞘","title":"Suisin Hayate Aogami 2 Sakimura Takohiki 300mm w\/ Saya","description":"\u003cp\u003e刀匠: 土井家四代目 土井逸夫 Doi 4th Generation Itsuo \u003cbr\u003e銘 Engraving: 醉心疾風 Suisin Hayate\u003cbr\u003e鋼材 Steel: 青二鋼 Aogami 2\u003cbr\u003e硬度 Hardness: 63HRC+\u003cbr\u003e總長Full Length: ~463mm\u003cbr\u003e刃長Blade Length: ~300mm\u003cbr\u003e刃高Blade Height: ~37mm\u003cbr\u003e背厚Thickness: ~4~3mm\u003cbr\u003e重量Weight: ~248g\u003cbr\u003e柄 Handle: 朴八角水牛柄 Ho Wood Octagonal\u003cbr\u003e鞘 Saya: 上朴鞘丸穴型 Ho Wood\u003c\/p\u003e","brand":"Suisin","offers":[{"title":"Default Title","offer_id":48073791242488,"sku":"KBB848229","price":4980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20260310_160608_24fd68fe-64dd-47b2-a648-fff0cd6159b9.jpg?v=1773132193"},{"product_id":"正本總本店gs0430銀三鋼柳刃300mm連鞘","title":"Masamoto Sohonten GS0430 Ginsan Yanagiba 300mm w\/ Saya","description":"\u003cp\u003e鋼芯Steel: 銀三鋼 Ginsan\u003cbr\u003e硬度Hardness: ~HRC60\u003cbr\u003e總長Full Length: ~456mm\u003cbr\u003e刃長Blade Length: ~292mm\u003cbr\u003e刃高Blade Height: ~34mm\u003cbr\u003e背厚Spine Thickness: ~4~2.5mm\u003cbr\u003e重量Weight: ~174g\u003cbr\u003e手柄Handle: 黑水牛朴木D形柄(右手用) D Shaped Ho Wood Handle (Right Handed)\u003cbr\u003e(附正本木鞘 Saya Included)**\u003c\/p\u003e\n\u003cp\u003e**如需在木鞘上打孔及放入鞘釘，請在訂單內備註\u003cbr\u003eIf a want us to fit a pin on the saya, please contact us.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":48120918475000,"sku":"KMSGS0430","price":4900.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/20251204_141727.jpg?v=1764829369"},{"product_id":"醉心疾風青二鋼柳刃300mm連鞘","title":"Suisin Hayate Aogami 2 Yanagiba 300mm w\/ Saya","description":"\u003cp\u003e刀匠: 土井家四代目 土井逸夫 Doi 4th Generation Itsuo \u003cbr\u003e銘 Engraving: 醉心疾風 Suisin Hayate\u003cbr\u003e鋼材 Steel: 青二鋼 Aogami 2\u003cbr\u003e硬度 Hardness: 63HRC+\u003cbr\u003e總長Full Length: ~451mm\u003cbr\u003e刃長Blade Length: ~289mm\u003cbr\u003e刃高Blade Height: ~34mm\u003cbr\u003e背厚Thickness: ~4.2mm\u003cbr\u003e重量Weight: ~226g\u003cbr\u003e柄 Handle: 朴八角水牛柄 Ho Wood Octagonal\u003cbr\u003e鞘 Saya: 上朴鞘丸穴型 Ho Wood\u003c\/p\u003e","brand":"Suisin","offers":[{"title":"Default Title","offer_id":48296252834040,"sku":"KSS848205","price":4850.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/rn-image_picker_lib_temp_5dbabbf9-28ae-43ac-bdd3-a593c5bd3495.jpg?v=1777450977"}],"url":"https:\/\/www.knifelifehk.com\/en-my\/collections\/%e6%9f%b3%e5%88%83-yanagiba.oembed","provider":"Knife Life HK","version":"1.0","type":"link"}