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Kagekiyo Chromax 3pc Set
  • Kagekiyo Chromax 3pc Set
  • Kagekiyo Chromax 3pc Set
Kagekiyo Chromax 3pc Set

Kagekiyo Chromax 3pc Set

€268,95

This set includes petty 150mm x 1, santoku 180mm x 1 and gyuto 210mm x 1.

Steel: Chromax
Hardness: HRC63~64
Cladding:  Stainless
Bevel: Double

150mm Petty
Full Length: ~270mm
Blade Length: ~145mm
Heel Height: ~28mm
Spine Thickness: ~1.5mm
Weight: ~62g

180mm Santoku
Full Length: ~318mm
Blade Length: ~172mm
Heel Height: ~44mm
Spine Thickness: ~2mm
Weight: ~126g

210mm Gyuto
Full Length: ~352mm
Blade Length: ~199mm
Heel Height: ~45mm
Spine Thickness: ~2mm
Weight: ~139g

Chromax contains 1% carbon, 5% chromium, 0.5% vanadium and 1.2% molybdenum. Hardened to HRC64, it provides very good edge retention with a similar cutting feel to blue steel. Although it cannot be considered as stainless, it does contain 5% chromium which gives some resistance to corrosion. Wipe the blade dry and it should not have much problem.

Kagekiyo is a renowned series under Baba Hamono. Located in Sakai City, Baba Hamono has been established for over 100 years, with a philosophy of combining traditional techniques and modern technology to provide the highest quality products.

Steel Info

Stainless Steel

Stainless steel offers strong rust resistance and is relatively easy to maintain, making it ideal for both home kitchens and busy professional environments. However, stainless steel is not completely rust-proof. Exposure to high humidity over extended time can still corrode the steel. After cleaning, please dry the blade immediately and ensure it is completely dry before storage. 

Carbon Steel

Carbon steel generally contains little or no chromium, which makes it less resistant to rust. It is recommended to keep a slightly damp towel handy to wipe the blade regularly during use to maintain cleanliness. Before storage, apply a thin coat of knife oil to help prevent rust. Over time, a natural patina will form, turning the blade grey blue-ish. It actually helps protect the blade from corrosion. 

Nowadays, many carbon steel knives feature stainless steel cladding. In these cases, only the exposed cutting edge and spine require extra attention. However, if the cladding is made of soft iron, the entire knife remains susceptible to rust and should be handled with care.

 The table below provides a simple classification of stainless steel and carbon steel

 

Stainless Steel

Carbon Steel

Hardness <HRC60

440C, MV

SK

AUS-6, AUS-8

 

Hardness HRC60-63

AUS-10

Shirogami (White 1, White 2)

Hyper MV

Aogami (Blue Super, Blue 1, Blue 2)

Cobalt Special, Coreless

 

Swedish Steel

 

Ginsan (Silver 3)

 

VG-1, VG-2, VG-5, VG-7, VG-10, VG XEOS, VG10W

 

ATS-34, ATS-314

 

SLD*, SKD-12*

 

SG-2, SRS-13

 

Hardness >HRC63

SPG STRIX

Chromax

ZDP189

HAP40

*These steels contain slightly less chromium and are often referred to as semi-stainless, yet still offer good corrosion resistance.

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