Masamoto Sohonten SW Swedish Steel Kiritsuke Gyuto w/ Saya

家傳戶曉的正本總本店，至今已創業超過150年。一直為專業及家用市場生產高品質刀具。

Pursuit of the Traditional Knife

Masamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity.

鋼材Steel: 瑞典不鏽鋼 Swedish Stainless Steel
抗鏽性Corrosion Resistant: 強 Strong
硬度Hardness: HRC61
結構Structure: 全鋼 Mono Steel
(附正本木鞘 Saya Included)**

**如需在木鞘上打孔及放入鞘釘，請在訂單內備註
If a want us to fit a pin on the saya, please remark on the order form.

跟KS系列的尺寸一樣，但由一片瑞典不鏽鋼鍛造以成，保養輕鬆，鋒利度也達到極高水平。

刀身較高，刀刃平坦位置及弧度比例極佳，加上上級的完工度，屬切割感極度優良的刀款。

Visually the same as the KS series, the only difference is in the steel. SW series uses Swedish Steel which is stainless.

210mm
總長Full Length: ~367mm
刃長Blade Length: ~216mm
刃高Heel Height: ~44mm
背厚Spine Thickness: 2.7~1mm
重量Weight: ~140g

240mm
總長Full Length: ~405mm
刃長Blade Length: ~250mm
刃高Heel Height: ~49mm
背厚Spine Thickness: 2.7~1mm
重量Weight: ~181g

正本總本店刀上的”刮痕”只是防鏽膜的痕跡，並不落在刀身上。防鏽膜可以用酒精、丙酮(卸甲水)或同等溶劑去除，但刀身會比較容易生鏽。你也可隨着使用令防鏽膜慢慢脫落，這更有助綠鏽”Patina”的形成。
The “scratches” you see on Masamoto Sohonten blades are traces of dipping the knife into anti rust coating prior to shipping from Masamoto. Those streaks are not on the actual blade. You may remove the coating with alcohol, acetone or equivalent, but the knife will become more reactive to moisture, otherwise the coating will wear slowly and help patina build up.