{"product_id":"涌井聰宏白二鋼牛刀210mm","title":"Toshihiro Wakui Shirogami 2 Gyuto 210mm","description":"\u003cp\u003e鋼芯 Core Steel: 白二鋼 Shirogami 2\u003cbr\u003e硬度 Hardness: ~HRC62\u003cbr\u003e結構 Structure: 三枚合 Sanmai\u003cbr\u003e夾鋼層 Cladding: 不鏽鋼 Stainless\u003cbr\u003e總長 Full Length: ~368mm\u003cbr\u003e刃長 Blade Length: ~215mm\u003cbr\u003e刃高 Heel Height: ~48mm\u003cbr\u003e背厚 Spine Thickness: ~3.5mm (at heel) ~0.6mm (1cm from tip)\u003cbr\u003e重量 Weight: ~186g\u003cbr\u003e手柄 Handle: 白水牛黑檀八角柄 Octagonal Ebony w\/ White Horn\u003c\/p\u003e\n\u003cp\u003eToshihiro Wakui is a master bladesmith hailing from Sanjo, renowned for his exceptional forging technique and attention to detail. Every knife he produces features a pronounced distal taper from heel to tip and spine to edge, ensuring superior geometry. With highly polished spines and choils, his work feels perfectly balanced and incredibly comfortable in hand.\u003c\/p\u003e\n\u003cp\u003eWith over 25 years of experience, Toshihiro Wakui’s journey began in his family’s workshop forging crowbars. When automation began to replace the demand for handmade tools, he pivoted his mastery of steel toward kitchen knives. Nineteen years ago, he began an intensive apprenticeship at the renowned Yoshikane Hamono, often working a full shift at the crowbar factory before heading straight to Yoshikane for a second shift. Four years into this rigorous training, he launched his own brand. Today, Wakui-san operates as a solo artisan; his work is so highly sought after that his current backorder exceeds two years.\u003c\/p\u003e","brand":"Wakui","offers":[{"title":"Default Title","offer_id":48695538614520,"sku":"KSEWKS2P210G","price":384.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/0073\/1896\/files\/rn-image_picker_lib_temp_80855bad-6a87-4ac3-9499-f6b99a6b4d92.jpg?v=1780115777","url":"https:\/\/www.knifelifehk.com\/en-aunz\/products\/toshihiro-wakui-shirogami-2-gyuto-210mm","provider":"Knife Life HK","version":"1.0","type":"link"}